PICKLED CARROTS
Spicy and sweet pickled carrots.
Provided by cosgrove911
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large bowl with cold water and ice cubes.
- Bring to a large pot of water to a boil. Add carrots; cook until slightly softened, 2 to 3 minutes. Drain and transfer to the bowl of ice water to cool quickly. Drain.
- Combine 1 1/2 cup water, vinegar, sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill weed, star anise, and bay leaf in a large saucepan. Bring to a boil, stirring occasionally. Cook until sugar dissolves, about 3 minutes. Remove from heat and add carrots.
- Cool carrot mixture to room temperature, about 15 minutes. Pour into a large jar or airtight container. Refrigerate until flavors meld, at least 24 hours.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 20.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 40.1 mg, Sugar 17.3 g
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