CABBAGE & BACON
This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.
Provided by Christine Quetola
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.
- 2. Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.
- 3. Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.
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