Best Chocolate Pudding Dump Cake Recipes

Chocolate Pudding Dump Cake image

Provided by Jill Cooks

Number Of Ingredients 4

1 chocolate cake mix
1 small package chocolate pudding mix
1 1/2 cups milk
1 1/2 cups chocolate chips

Steps:

1. Preheat oven to 350.
2. Prepare the pudding with the milk per package directions. Add the cake mix (just the dry mix) and stir well to combine. (batter will be thick).
3. Smooth batter into a greased 9x13 baking pan. Scatter chips on top.
4. Bake for 30 minutes, or until edges pull away from sides.

ULTIMATE CHOCOLATE PUDDING DUMP CAKE image

Number Of Ingredients 4

1 box of chocolate cake mix
1 small box of chocolate instant pudding (I used the sugar free/fat free)
1 3/4 cups skim milk*
1 1/2 cups chocolate chips (I used semi sweet)

Steps:

Preheat oven to 350 degrees. Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So...I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount. After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, do not add anything to it. The batter will be very thick. (Like very thick frosting!). It's okay, just go with it. Spread it into a greased 9x13 baking pan and scatter the chocolate chips on top. Bake for 30 minutes, until the edges start pulling away from the pan. My oven cooks hot, so I only cooked mine for about 25 minutes.

Chocolate Pudding Dump Cake (Kat's) image

Provided by Kathy Griffin

Categories Puddings

Time 45m

Number Of Ingredients 9

1 box chocolate cake
2 box instant chocolate pudding (small boxes)
1 can(s) pineapple, crushed ( large can)
1 jar(s) maraschino cherries( cut in half)
2 c sliced strawberries(can use fresh or frozen
1 c strong coffee ( cold)
1 c heavy cream
3 c whipped topping( store bought or homemade, i used homemade)
2 c milk

Steps:

1. Bake cake at directed on box, let cool completely, then crumble, set aside.
2. In a medium bowl mix all the fruits( drain the cherries)set aside.
3. In a large bowl pour coffee, heavy cream and milk, add dry pudding mix and mix well with a electric mixer.
4. In a large serving bowl pour half the cake crumbs, then top with half the fruit,then half the pudding, spread 1 1/2 cups of whipped cream on top, then repeat these steps again, place in fridge until ready to serve

Triple Chocolate Pudding Dump Cake image

Provided by @MakeItYours

Number Of Ingredients 7

1 box chocolate cake mix ( dry mix only)
1 small package instant chocolate pudding mix, I used sugar free
1 1/2 cups skim or 1 % milk
1 tsp vanilla extract
2 tbs milk
1- 1 1/2 cups chocolate chips, I used milk chocolate
Powdered sugar for sprinkling on top

Steps:

Preheat oven to 350 degrees. Spray or grease an 8 inch square pan, (I used glass) set aside.
Prepared pudding mix with 1 1/2 cups milk. Using a large mixing bowl, add prepared pudding into dry cake mix along with the 2 tablespoons milk and vanilla extract. Stir with a wooden spoon or heavy rubber spatula until all is combined. Make sure you dig deep to incorporate all the dry mix. Batter will be very thick. Spread evenly into prepared pan and scatter chips over top.
Bake for about 25 minutes. Try not to over bake. Wooden skewer or toothpick should come out with moist crumbs. Let cool on a wire rack.
Sprinkle with powdered sugar. Slice into 9 or 12 squares and ENJOY!

Chocolate Pudding Dump Cake Recipe - (4.1/5) image

Provided by á-46991

Number Of Ingredients 4

1 box chocolate cake mix
1 small box chocolate instant pudding (I used the sugar free/fat free)
1 3/4 cups skim milk*
1 1/2 cups chocolate chips (I used semi sweet)

Steps:

Preheat oven to 350°F. Mix your pudding with the milk. *The original recipe said to prepare the pudding with the milk according to package directions. My package said 1 3/4 cup milk for pie, and 2 cups for pudding. Her directions called for 1 1/2 cups. So...I just went with the 1 3/4 cup amount. She used regular instant pudding, not sf/ff, so her box might have called for a different amount. After mixing your pudding and milk, stir in your chocolate cake mix. Just the dry mix, do not add anything to it. The batter will be very thick. Like very thick frosting! It's okay, just go with it. Spread it into a greased 9x13-inch baking pan and scatter the chocolate chips on top. Bake for 30 minutes, until the edges start pulling away from the pan. My oven cooks hot, so I only cooked mine for about 25 minutes.