CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS RECIPE
Triple your sweet treat pleasure Chocolate Peanut Butter Marshmallow Bars Recipe made with peanut butter, chocolate and melty marshmallow creme-all in one easy bar recipe! This Chocolate Peanut Butter Marshmallow Bars Recipe takes only 30 minutes.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix 1 cup peanut butter and sugar in medium bowl with mixer until light and fluffy. Blend in egg. Stir in oats. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 15 min. Cool completely.
- Microwave chocolate and remaining peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add marshmallow creme; mix well. Spread over crust.
- Sprinkle with nuts; press gently into marshmallow creme. Cut into bars.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 15 g, Protein 5 g
CHOCOLATE PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW BARS
These sensational Fantasy Bars take just 5 minutes and 4 ingredients! Supremely decadent, these easy bars have a fudge like consistency and rich, chocolate flavor. It's the ultimate combination of chocolate, peanut butter, and butterscotch that really takes this recipe over the top!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Line a 9 x 13 baking dish with non-stick foil. Set aside.
- Combine the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. (I use the 8 cup Pyrex measuring cup.)
- Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted, the peanut butter is incorporated, and the mixture in smooth.
- Stir in the marshmallows until they are fully coated. Pour the mixture into the prepared baking dish.
- Refrigerate until set, about 2 hours. Cut into bars. Store leftovers in an airtight container.
PEANUT-MARSHMALLOW-CHOCOLATE CHIP BARS
Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
- Sprinkle with remaining ingredients; lightly press into dough.
- Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 10 g, TransFat 1 g
CHOCOLATE-PEANUT-MARSHMALLOW BARS
Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you're bound to go home with an empty pan!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
- In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
- Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 8 g, TransFat 0 g
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