Best Chocolate Peanut Ice Cream Dessert Recipes
CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH DESSERT
Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 49.6 g, Cholesterol 80.8 mg, Fat 35.1 g, Fiber 2.4 g, Protein 10.3 g, SaturatedFat 16 g, Sodium 214.5 mg, Sugar 36.5 g
KITTENCAL'S REESE'S PEANUT BUTTER-CHOCOLATE ICE CREAM DESSERT
I use my recipe#237573 you may of coarse use store bought --- vanilla ice cream may be used in place of the chocolate ice cream, frozen yogurt also will work well, a prepared chocolate crumb crust or graham crust will work well fine--- although I have left as optional to take this yet to another level mix in chopped frozen peanut butter cups, they must be frozen when mixed in or they will crush when mixing, chop them first then freeze, and don't be afraid to add in a little more than 1/2 cup peanut butter :)
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For the crust; in a bowl combine all crust ingredients together until well blended.
- Press into bottom of a 9-inch pie plate, or a 9-inch glass baking pan.
- Bake 375 degrees F for 8-10 minutes; cool then place the empty crust into the freezer until ready to fill.
- In a large bowl combine the soft ice cream with peanut butter until well combined, then mix in the frozen chopped peanut butter cups (if using) pour into the frozen pie crust, then sprinkle with chopped peanuts.
- Return to the freezer until firm.
- When the pie is completely frozen drizzle the magic shell on top.
- Return to freezer until ready to use.
Nutrition Facts : Calories 976.1, Fat 67.2, SaturatedFat 26.8, Cholesterol 101, Sodium 676.6, Carbohydrate 85.4, Fiber 5.7, Sugar 41.5, Protein 20.4
CHOCOLATE PEANUT ICE CREAM DESSERT
Meet the Cook: If you're expecting company or simply want a convenient on-hand dessert, try this. It's easy, but people will think that you slaved for hours to make it. The nearest store is over 10 miles from our log house. So I've learned to improvise in the kitchen! My husband and I have two daughters, 18 and 16. -Jeanette Neufeld, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the first four ingredients; press half onto the bottom of the pan. Freeze for 15 minutes. Spread half of the ice cream over crust; freeze for 1 hour or until firm. , Meanwhile, for filling, in a large bowl, beat cream cheese and peanut butter until creamy. Beat in sugar and milk. Fold in whipped cream. , Spread over ice cream; freeze for 1 hour or until firm. Spread with remaining ice cream (pan will be very full). Press remaining crumb mixture on top. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. Using foil, remove loaf from pan; discard foil. Cut into slices using a serrated knife.
Nutrition Facts : Calories 393 calories, Fat 25g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 205mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.
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