Best Chocolate Peanut Butter Bacon Pie Recipes

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CHOCOLATE PEANUT BUTTER BACON PIE



Chocolate Peanut Butter Bacon Pie image

Make and share this Chocolate Peanut Butter Bacon Pie recipe from Food.com.

Provided by clr4tkof

Categories     Pie

Time 42m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 11

25 chips-ahoy chocolate chip cookies
1 cup peanut butter
5 tablespoons butter, melted
1 (16 ounce) package bacon, divided in thirds
1 (12 ounce) can evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
1 3/4 cups sugar, divided
1 1/2 tablespoons mccormick's vanilla butternut flavoring
1 (8 ounce) package cream cheese
1 cup powdered sugar
2 1/2 cups whipping cream, divided

Steps:

  • Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • Melt butter and mix in crushed cookies. Then press it into a deep dish pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and 3/4 cup sugar and add chips. Stir over medium heat until the contents are melted and thick. Then add flavoring and let it all cool.
  • Place cream cheese and 1 cup sugar in a mixer and blend till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.
  • Sprinkle 1/3 the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle 1/2 of remaining chopped bacon bits over the chocolate sauce.
  • Whip 1 ½ cup of heavy cream, a dash of cream of tartar, and powdered sugar. Spread over pie and pipe edges sprinkle with nest of remaining bacon and pipe circles of chocolate sauce. Drag knife back and forth thru top to form web design.

CHOCOLATE BACON PEANUT BUTTER PIE



Chocolate Bacon Peanut Butter Pie image

This a recipe from Francine Bryson. She made it on 'The American Baking Competition' and has since become famous. Here is the recipe from her cookbook, Blue Ribbon Baking from a Redneck Kitchen. Happy Baking!

Provided by Patrick Meyer

Categories     Other Desserts

Time 1h50m

Number Of Ingredients 12

5 Tbsp uslted butter, plus more for the pan
16 oz bacon
25 chips ahoy! cookies, finely crushed
1/2 c evaporated milk
3/4 c granulated sugar
12 oz semisweet chocolate chips
1 1/2 Tbsp vanilla butter and nut flavoring
8 oz cream cheee, at room temperature
1 c confectioners' sugar
2 1/2 c heavy cream
1 c peanut butter
1 pinch cream of tartar

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 10-inch deep dish pie pan.
  • 2. Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • 3. Melt 3 tbls butter (melted) and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-11 minutes, then let it cool.
  • 4. In a 2qt saucepan, heat milk and white sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add remaining butter and flavoring and let it all cool. Cool for 15 minutes.
  • 5. Spread 1 1/2 cup of chocolate sauce over crust and sides and let it set.
  • 6. Place cream cheese and 1/2 cup confectioners' sugar sugar in a mixer till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more.
  • 7. Sprinkle half the contents of the chopped bacon over the chocolate covered crust and then pour in the creamy mixture. Then sprinkle the half remaining chopped bacon bits over the peanut butter middle. Spread half of the remaining chocolate sauce over the creamy middle. Chill 30 mins.
  • 8. Whip 1 ½ cup of heavy cream and remaining confectioners' sugar sugar. Add a dash of cream of tartar. Whip till stiff but not till it is too stiff. Spread over pie and pipe edges sprinkle with rest of bacon and pipe rest of chocolate sauce. Refrigerate at least 1 hour or overnight.

FRANCINE'S RECIPE: CHOCOLATE PEANUT BUTTER BACON PIE



FRANCINE'S RECIPE: CHOCOLATE PEANUT BUTTER BACON PIE image

How to make FRANCINE'S RECIPE: CHOCOLATE PEANUT BUTTER BACON PIE

Provided by @MakeItYours

Number Of Ingredients 12

Ingredient List:
- 25 Chips-a-hoy cookies
- 1 cup of peanut Butter
- 5 tlbs of melted butter
- 1 16oz pack of bacon
- 1 12 oz can of evaporated milk
- 1 12oz bag of semi-sweet chips
- ¾ cups of powdered sugar
- 1 ½ tlbs of vanilla butter nut flavor
- 1 8oz package of cream cheese
- 1 cup of powdered sugar
- 2 ½ cup of whipping cream

Steps:

  • Recipe:
  • Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
  • Melt butter and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-12 minutes, then let it cool. In a 2qt saucepan, heat milk and sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add butter and let it all cool.
  • Place cream, cream cheese, and sugar in a mixer till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, and whip it once more. Spread 1½ cup of chocolate sauce over crust and sides and let it set.
  • Sprinkle half the contents of the chopped bacon over the crust and then pour in the creamy mixture. Spread half of the remaining chocolate sauce over the creamy middle. Then sprinkle the remaining chopped bacon bits over the chocolate sauce.
  • Whip 1 ½ cup of heavy cream and powdered sugar. Spread over pie and pipe edges sprinkle with nest of bacon and pipe nest of chocolate sauce.
  • Add a dash of cream of tartar.

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