SWEET SAUSAGE ROLLS

Sweet Sausage Rolls image

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! -Lori Cabuno, Canfield, Ohio

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar

Steps:

Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 128 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 194mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.