Best Chocolate Passion Bowl Recipes

CHOCOLATE PASSION BOWL

Chocolate Passion Bowl image

Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.

Provided by My Food and Family

Categories Fruit Desserts

Time 2h43m

Yield 16 servings, about 2/3 cup each

Number Of Ingredients 5

Ingredients

1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
2 pkg. JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups fresh raspberries

Steps:

Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.
Cut brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.
Refrigerate 1 hour.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

CHOCOLATE PASSION BOWL

Chocolate Passion Bowl image

This recipe is from "Family Circle" or "Woman's Day" magazine, 2005. It would be a very romantic dessert to share with some that you love. Excellent!

Provided by SouthernBell2627

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cold milk
2 (4 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container french whipped topping, thawed, divided
1 whole nine inch pan brownie, cut into 1-inch cubes
1 pint raspberries, any fruit of your choice. Whatever happens to be in season

Steps:

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries, and half of the remaining whipped topping. Repeat all layers.
Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 347.9, Fat 14.4, SaturatedFat 8.6, Cholesterol 47.5, Sodium 643.1, Carbohydrate 49.5, Fiber 4.7, Sugar 24.7, Protein 6.8

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