Best Chocolate Overload Brownies Recipes

CHOCOLATE OVERLOAD BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease an 8x8" or 9x9" baking pan.
• Melt butter and chocolate in microwave by heating for 30 second intervals until both are thoroughly melted. Stir together until completely mixed. Let cool a few minutes.
• In separate bowl, beat eggs and add granulated and brown sugar. Beat thoroughly and add vanilla. Stir in chocolate mixture until completely mixed.
• In another bowl, mix flour with salt and baking powder. Add flour mixture to egg mixture and stir until combined.
• Spread batter into prepared pan. Bake for 25-30 minutes or until the center of the brownies is just set. Do not overbake.
• Remove from oven and cool completely.
• Place chocolate in a bowl.
• Heat cream to boiling point and pour over chocolate. Let the chocolate soften while you prepare the rest of the ingredients.
• Beat cream cheese with mixer until very smooth. Add icing sugar and beat thoroughly. Add Nutella and continue to beat.
• Stir chocolate and cream mixture until all the chocolate has melted and the cream and chocolate have become smooth and glossy. There should be no streaks of cream visible. (If any lumps of chocolate remain, heat the mixture in the microwave for 10 second intervals, stirring after each time until the chocolate is completely melted).
• Add the chocolate to the cream cheese mixture and mix thoroughly
• Set mixture aside until the brownies are completely cool.
• You can make this ahead of time and store in the fridge. Let it warm up to a spreadable consistency before using.
• Prepare the chocolate and cream as you did for the cream cheese layer.
• When the mixture is smooth and glossy, you can stir in the corn syrup if you are using it. It will help keep the chocolate layer glossy looking, but it not necessary in the recipe.
• You can prepare this ahead of time and store in the fridge or at room temperature. Heat for 15-20 seconds in the microwave before assembling brownie so that it will flow over the cream cheese layer.
• Spread the cream cheese mixture evenly over the cooled brownies. Pour the milk chocolate ganache over and sprinkle with the chopped hazelnuts.
• Cut into serving sized pieces with a knife dipped in hot water and wiped dry.

CHOCOLATE OVERLOAD LOADED BROWNIES

Steps:

• Preheat oven according to box directions. Grease bottom of your brownie pan (size will depend on your mix) I also like to line my pan with parchment paper.
• Chop all candy into chunks. Prepare brownie mix according to box directions (I like fudgy.) Fold in chopped candy.
• Spread as evenly into prepared pan as you can. Lightly warm fudge sauce. Using about 4-5 spoonfuls, drizzle across the top.
• Use a toothpick or knife blade to swirl the fudge sauce into brownies but do not mix in. Bake according to box directions but I had to add about 5 minutes to my time.
• Let cool completely before cutting and removing from pan. For added decadence, place about 1/2 cup frosting in sauce pan and heat just until frosting melts. Drizzle over brownies.

CHOCOLATE OVERLOAD BROWNIES

Steps:

• Preheat oven to 350°F
• Grease a 9x9-inch square baking pan . Melt butter and 8oz of chocolate in a double-boiler and stir in olive oil gently until smooth and shiny. Remove from the heat and cool slightly.
• Sift flour, cocoa and salt into a mixing bowl and set aside.
• Whisk together eggs, sugar and vanilla in a mixing bowl until combined.
• Slowly add chocolate mixture to eggs a little at a time so you don't cook the eggs and continue to whisk until combined.
• Gradually add flour and mix to combine.
• Add remaining 4oz of chocolate chips and combine.
• Transfer batter to baking pan and bake for 40 minutes. When done, let cool for 20 minutes, remove from pan and cut into squares.
• Best when cool but if you can't wait, add a scoop of vanilla ice cream on top.

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

LOADED BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Melt chocolate and butter over a double boiler until melted.
• Add sugar and mix well.
• Add vanilla extract and salt.
• Whisk eggs one at a time until fully incorporated and batter is glossy.
• Fold in flour gently until smooth.
• Fold in add-ins.
• Pour into greased 9x13-inch (23x33-cm) pan. Bake 25-30 minutes until toothpick comes out clean.
• To make the Caramel Crispy Rice, melt all your ingredients in a medium-sized heavy bottom sauce pan until boiling. Cook for 3 minutes on medium heat while stirring to prevent burning. Toss cereal until coated evenly, spread evenly onto lined sheet tray and allow to cool.
• For the Chocolate Sauce, microwave the chocolate chips and heavy cream in 30-second intervals until smooth.
• Allow brownies to cool 15 minutes before drizzling ganache, oreos, and caramel rice.
• Cut and serve.
• Enjoy!