Best Chocolate Oatrage Snack Cake Recipes

CHOCOLATE OATRAGE SNACK CAKE

CHOCOLATE OATRAGE SNACK CAKE image

Categories Cake Chocolate Dessert Quick & Easy

Yield 8-12 servings

Number Of Ingredients 8

Ingredients

1 c butter or margarine, softened
1/2 c all purpose flour
1 1/3 c Quaker Oats
1 c firmly packed brown sugar
2 eggs
1/2 c chopped walnuts
1 tsp vanilla extract
2 c Nestle Toll House semi sweet morsels

Steps:

In large mixing bowl, mix butter or margarine, flour, oats, brown sugar, eggs, walnuts, and vanilla. Beat 3 min at medium speed or until mixture is light and fluffy. Stir in one c Nestle Tollhouse Morsels. Spread batter in 8 in square microwave safe baking dish; cover dish w/ wax paper. Cook on high power 4 minutes, rotate 1/4 tun. Cook on high power 4-5 min longer or until top of cake appears dry and/or bottom of cake is an even color. Sprinkle remaining chocolate morsels over top of warm cake. Let stand 10 min, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.

MICROWAVE CHOCOLATE OATRAGE SNACK CAKE

Microwave Chocolate Oatrage Snack Cake image

Make and share this Microwave Chocolate Oatrage Snack Cake recipe from Food.com.

Provided by Tina Klein

Categories Dessert

Time 30m

Yield 1 Cake

Number Of Ingredients 8

Ingredients

1 cup butter
1 1/2 cups Quaker Oats, uncooked
1/2 cup all-purpose flour
1 cup firmly packed brown sugar
2 eggs
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

Steps:

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
Beat 3 minutes at medium speed or until mixture is light and fluffy.
Stir in 1 cup chocolate morsels.
Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
Let stand 10 minutes, then spread chocolate evenly over cake.
Cool directly on countertop.
Cut into serving pieces.

Nutrition Facts : Calories 5684.8, Fat 379.4, SaturatedFat 188, Cholesterol 911, Sodium 1579.1, Carbohydrate 572.7, Fiber 41.3, Sugar 401.2, Protein 72.3

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