BEER-BATTERED CHICKEN WITH AMBER AIOLI

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Beer-Battered Chicken with Amber Aioli image

Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests. 10 servings (2 chicken pieces each)

Provided by @MakeItYours

Number Of Ingredients 10

3/4 cup mayonnaise
1/4 cup amber beer
2 teaspoons Dijon mustard
2 cloves garlic, finely chopped
Oil for deep frying
1 cup amber beer
1 cup Gold Medal® Wondra® quick-mixing flour
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
1/4 cup Gold Medal® Wondra® quick-mixing flour

Steps:

  • In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
  • In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.

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