Best Chocolate Oat Square Extravaganza Recipes

CHOCOLATE OAT SQUARE EXTRAVAGANZA!

Chocolate Oat Square Extravaganza! image

This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.

Provided by Debber

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups quick-cooking oats
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips (semi-sweet OR milk choc)
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped nuts
1 teaspoon vanilla

Steps:

Preheat oven to 350; grease a 13x9 pan; set aside.
Cream butter, brown sugar, eggs and vanilla.
In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
Bake for 25 minutes until golden brown; cool, then cut into squares.

Nutrition Facts : Calories 392.9, Fat 18.4, SaturatedFat 9.5, Cholesterol 46.1, Sodium 333.5, Carbohydrate 53.9, Fiber 2.7, Sugar 34.8, Protein 6.5

CHOCOLATE OAT SQUARE EXTRAVAGANZA!

Chocolate Oat Square Extravaganza! image

This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups quick-cooking oats
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips (semi-sweet OR milk choc)
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped nuts
1 teaspoon vanilla

Steps:

MY NOTE: This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.
Preheat oven to 350; grease a 13x9 pan; set aside.
Cream butter, brown sugar, eggs and vanilla.
In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
Bake for 25 minutes until golden brown; cool, then cut into squares.

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