Best Chocolate Nut Mix Recipes

*Tink's White Chocolate, Honey-Nut, Birthday Party Chex Mix image

Provided by Tinkerbell

Categories Birthday

Time 12m

Yield 15-20 serving(s)

Number Of Ingredients 7

5 cups Honey Nut Cheerios
5 cups Corn Chex
1 (10 ounce) package small pretzels (squares, pretzel twists or sticks)
2 cups honey roasted peanuts
4 -5 ounces colored sprinkles or 1 lb M&M'
2 (12 ounce) packages vanilla chips
3 tablespoons vegetable oil

Steps:

In a large bowl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set aside.
Cover large area of table, counter top, or two large cookie sheets with waxed paper.
In a microwave safe bowl, heat vanilla chips and vegetable oil on 50% power for 1 minute. Stir and heat 1 minute longer.
If needed, microwave on full power for 10 seconds and then stir until smooth.
Pour melted vanilla chips over dry mixture and stir gently to coat.
Spread out on prepared wax paper-covered surface, and allow to cool completely. (I leave mine alone overnight.).
When cool, gently break apart large pieces and store in an airtight container.

Nutrition Facts : Calories 530.1, Fat 28.5, SaturatedFat 11, Cholesterol 9.5, Sodium 490.9, Carbohydrate 60.9, Fiber 3.5, Sugar 32.1, Protein 11.7

white chocolate, macadamia nut cookies mix in a jar image

Provided by Stormy Stewart

Categories Cookies

Time 5m

Number Of Ingredients 6

1/2 c macadamia nuts chopped
1/2 c white chocolate chipps
1/2 c dark brown sugar, firmly packed
1 c bisquick mix
1/2 c light brown sugar firmly packed
1 c bisquick mix

Steps:

1. Directions: In a 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredients, add more nuts or baking chips if desired. Place lid on top. (For a decorative lid, cut an 8-inch circle of fabric, place over lid, secure with a rubber band, then tie with ribbon or raffia.)
2. Attach the following gift card to the jar: White Chocolate Macadamia nut cookies Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 teaspoon vanilla or almond extract. Mix until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden brown.