CHOCOLATE MARSHMALLOW COOKIE TREATS
Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
- Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 27 g, TransFat 0 g
CHOCOLATE MARSHMALLOW COOKIE TREATS
This is the 15teen cookie for this years 25 Days of Christmas Cookies. If Santa doesnt like this cookie, I would love it. I love CHOCOLATE.
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. First pre heat the oven to 350F. Make cookie dough as directed on package. Then bake for 10 to 12 mins. Then cut marshmallows in half using serrated knife. Thn immediately top each hot cookie with marshmallow cut side down & press down firmly. Then place to cool on a cooling racks.
- 2. Next microwave fudge topping on High 30 seconds or until warm. Then spoon topping over each marshmallow topped cookie. Then top with candy sprinkles.
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