Best Chocolate Marshmallow Bars Recipes

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DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP MARSHMALLOW COOKIE BARS



Chocolate Chip Marshmallow Cookie Bars image

Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!

Provided by Food Network Kitchen

Time 2h

Yield 12-16

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, melted, plus more for the pan
3/4 cup packed dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour (see Cook's Note)
3/4 teaspoon baking soda
1 teaspoon fine salt
3 cups semisweet chocolate chips
4 cups mini marshmallows

Steps:

  • Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
  • Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
  • Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
  • Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.

CHOCOLATE CHIP MARSHMALLOW BARS



Chocolate Chip Marshmallow Bars image

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.

Provided by Sandra

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 14

¾ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons cocoa powder
½ cup chopped walnuts
4 cups miniature marshmallows
1 ⅓ cups semisweet chocolate chips
3 tablespoons butter
1 cup peanut butter
2 cups crisp rice cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
  • For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g

CHOCOLATE MARSHMALLOW COOKIE BARS



Chocolate Marshmallow Cookie Bars image

Make and share this Chocolate Marshmallow Cookie Bars recipe from Food.com.

Provided by Marusik

Categories     Bar Cookie

Time 45m

Yield 32 bars, 32 serving(s)

Number Of Ingredients 23

1/2 cup butter
1 ounce unsweetened chocolate square
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup chopped nuts
1 teaspoon vanilla extract
2 eggs, lightly beaten
8 ounces cream cheese, softened (6 oz. for this layer and 2 oz. for frosting)
1/4 cup softened butter
1/4 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 beaten egg
1/2 cup chopped nuts
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/4 cup butter
1 ounce unsweetened chocolate square
2 ounces cream cheese, reserved
1/4 cup milk
1 teaspoon vanilla extract
1 lb powdered sugar

Steps:

  • Preheat oven to 350°F.
  • Place butter and unsweetened chocolate in saucepan over low heat. Heat just until chocolate melts (you can do this in microwave). Stir in sugar.
  • Combine flour, baking powder, and nuts. Add them to the chocolate mixture. Stir well.
  • Stir in vanilla and eggs.
  • Spread the batter into a greased and floured 9x13 cake pan.
  • Cut off 2 oz. from cream cheese and reserve it for later.
  • Combine the softened cream cheese with butter, sugar, flour, and vanilla. Stir it until it's smooth.
  • Add the beaten egg, and stir until well combined.
  • Mix in the chopped nuts.
  • Spread the cream cheese layer over the chocolate layer.
  • Sprinkle the chocolate chips over the top.
  • Bake at 350 F for 20 to 25 minutes.
  • Take the pan out of the over and sprinkle the miniature marshmallows on top.
  • Return pan to the over for 2 more minutes.
  • Frosting - melt the butter (over low heat or in microwave).
  • Break the unsweetened chocolate into two parts and stir them into the butter.
  • Stir in the softened cream cheese and the milk.
  • Heat the mixture until it can be stirred smooth (over low heat or in microwave).
  • Beat in the vanilla.
  • Gradually beat in the powdered sugar (in 1-cup increments).
  • Stir the frosting until it's smooth.
  • Spread the frosting over the cookie bars, swirling it into marshmallows.
  • Cool the pan until you can handle it without potholders.
  • Slip it into the fridge for 1 hour.
  • To serve, cut the bars into 32 pieces.

Nutrition Facts : Calories 261.5, Fat 15.2, SaturatedFat 7.5, Cholesterol 42.7, Sodium 145, Carbohydrate 30.8, Fiber 1.3, Sugar 23.9, Protein 3.3

CHOCOLATE CHIP MARSHMALLOW CEREAL BARS



Chocolate Chip Marshmallow Cereal Bars image

Classic marshmallow cereal bars welcome mini chocolate chips with open arms.

Provided by Food Network Kitchen

Time 25m

Yield 9 to 12 bars

Number Of Ingredients 6

Cooking spray
One 10-ounce bag marshmallows
4 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
5 cups crisp rice cereal
3/4 cup mini semisweet chocolate chips

Steps:

  • Line a 9-inch square baking pan with aluminum foil, leaving a 1-inch overhang on each end to lift the finished treats out of the pan; lightly coat with cooking spray.
  • Put the marshmallows and butter in a large pot set over medium heat. Cook, stirring, until the mixture is melted and smooth. Remove from the heat and stir in the vanilla extract. Add the cereal and continue to stir until well coated. Stir in the chocolate chips.
  • Scrape the mixture into the prepared pan. Firmly press with your hands (coat them with some cooking spray to keep them from sticking) until evenly packed in the pan. Set aside until cooled. Using the foil overhang, lift the treats out of the pan and cut into bars.

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

This is one recipe I always take to potlucks, after seeing it in a magazine some years ago. They are dead easy to make and disappear so quickly!

Provided by Sackville

Categories     Breads

Time 30m

Yield 36 squares

Number Of Ingredients 14

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons baking cocoa powder
1/2 cup chopped nuts (optional)
4 cups miniature marshmallows
1 1/3 cups chocolate chips
3 tablespoons butter or 3 tablespoons margarine
1 cup peanut butter
2 cups crisp rice cereal (such as Rice Krispies)

Steps:

  • Cream butter and sugar together in a bowl.
  • Add eggs and vanilla, beating until fluffy.
  • Combine dry ingredients and add to creamed mixture, stiring in nuts, if desired.
  • Spread in a greased jelly roll pan.
  • Bake at 350 F for 15-18 minutes.
  • Remove pan from oven and sprinkle marshmallows evenly over the base.
  • Return to the oven for 2-3 minutes.
  • Then take a knife, dipped in warm water, and spread the melted marshmallows evenly.
  • Cool.
  • For topping, mix chocolate chips, butter and peanut butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted and mixed.
  • Remove from heat, stir in cereal, and spread over bars.
  • Chill in fridge until cool and ready to cut.

Nutrition Facts : Calories 194.2, Fat 10.8, SaturatedFat 5.1, Cholesterol 30.3, Sodium 127.3, Carbohydrate 23.3, Fiber 1.1, Sugar 15.8, Protein 3.4

DELUXE CHOCOLATE MARSHMALLOW BARS. DECADENT!!!



Deluxe Chocolate Marshmallow Bars. Decadent!!! image

These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE DISAPPOINTED! I will have to post a pic the next time I make them.Compliments of Taste of HOme

Provided by Chef Decadent1

Categories     Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups flour
1/2 teaspoon baking powder
3 tablespoons cocoa
1/2 teaspoon salt
1/2 cup nuts
4 cups miniature marshmallows
1 1/3 cups chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • In a bowl cream the butter and sugar. Add eggs and vanilla and beat until fluffy.
  • In a separate bowl combine the flour, cocoa, baking powder and salt. Add to creamed mixture. Stir in nuts (optional).
  • Spread in greased 15x10x1 inch pan. Bake at 350° for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.
  • Using a knife dipped in water, spread the marshmallows evenly over the cake. Cool.
  • Topping:.
  • For topping combine chocolate chips, peanut butter and butter in a small saucepan.
  • Cook over low heat stirring constantly until blended. Remove from heat and stir in rice krispies. Spread over bars. Chill. Makes 3 dozen
  • DECADENT bars!

Nutrition Facts : Calories 205.9, Fat 11.8, SaturatedFat 5.2, Cholesterol 30.3, Sodium 143, Carbohydrate 23.8, Fiber 1.3, Sugar 15.9, Protein 3.7

CHOCOLATE PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW BARS



Chocolate Peanut Butter Butterscotch Marshmallow Bars image

These sensational Fantasy Bars take just 5 minutes and 4 ingredients! Supremely decadent, these easy bars have a fudge like consistency and rich, chocolate flavor. It's the ultimate combination of chocolate, peanut butter, and butterscotch that really takes this recipe over the top!

Provided by @MakeItYours

Number Of Ingredients 4

12 oz semi-sweet chocolate chips
11 oz butterscotch chips
1 cup creamy peanut butter
10.5 oz mini marshmallows

Steps:

  • Line a 9 x 13 baking dish with non-stick foil. Set aside.
  • Combine the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. (I use the 8 cup Pyrex measuring cup.)
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted, the peanut butter is incorporated, and the mixture in smooth.
  • Stir in the marshmallows until they are fully coated. Pour the mixture into the prepared baking dish.
  • Refrigerate until set, about 2 hours. Cut into bars. Store leftovers in an airtight container.

CHOCOLATE MARSHMALLOW CREAM BARS



Chocolate Marshmallow Cream Bars image

My boys came home from a bachelor party w/this recipe and said "mom you just have to make these". Needless to say they are decadent. I was surprised they'd be served at that type of party, but it worked. Delish!

Provided by CoffeeB

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
6 tablespoons cocoa
2 teaspoons vanilla
4 eggs
1 cup flour
1/2 teaspoon salt
1 -7 ounce marshmallow cream
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips
3 cups Rice Krispies

Steps:

  • Preheat oven to 350°F.
  • 1st layer:.
  • Cream the 1st three ingredients.
  • Add vanilla, eggs, flour, salt.
  • Spray and flour a 10x15-inch cookie sheet type pan.
  • Spread creamed mixture into pan.
  • Bake for 20 minutes.
  • 2nd layer:.
  • Spread evenly the marshmallow cream on the first layer when still partially warm.
  • 3rd layer:.
  • melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
  • Add the Rice Krispies.
  • Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.

Nutrition Facts : Calories 512.5, Fat 29.4, SaturatedFat 14.9, Cholesterol 88.9, Sodium 329, Carbohydrate 58.8, Fiber 2.7, Sugar 43.6, Protein 8.5

CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS RECIPE



Chocolate Peanut Butter Marshmallow Bars Recipe image

Triple your sweet treat pleasure Chocolate Peanut Butter Marshmallow Bars Recipe made with peanut butter, chocolate and melty marshmallow creme-all in one easy bar recipe! This Chocolate Peanut Butter Marshmallow Bars Recipe takes only 30 minutes.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 32 servings

Number Of Ingredients 7

1-3/4 cups creamy peanut butter, divided
1 cup sugar
1 egg
1 cup old-fashioned or quick-cooking oats
6 oz. BAKER'S White Chocolate
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup PLANTERS Lightly Salted Dry Roasted Peanuts, coarsely chopped

Steps:

  • Heat oven to 350ºF.
  • Mix 1 cup peanut butter and sugar in medium bowl with mixer until light and fluffy. Blend in egg. Stir in oats. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 15 min. Cool completely.
  • Microwave chocolate and remaining peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Add marshmallow creme; mix well. Spread over crust.
  • Sprinkle with nuts; press gently into marshmallow creme. Cut into bars.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 15 g, Protein 5 g

PEANUT-MARSHMALLOW-CHOCOLATE CHIP BARS



Peanut-Marshmallow-Chocolate Chip Bars image

Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 24

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Chocolate Chip Cookie Dough
1 cup crisp rice cereal
1 cup miniature marshmallows
1/2 cup peanut butter chips
1/2 cup coarsely chopped salted peanuts

Steps:

  • Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Sprinkle with remaining ingredients; lightly press into dough.
  • Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 10 g, TransFat 1 g

CHOCOLATE-PEANUT-MARSHMALLOW BARS



Chocolate-Peanut-Marshmallow Bars image

Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you're bound to go home with an empty pan!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 60

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
6 tablespoons butter or margarine, softened
1 egg
3 cups miniature marshmallows
1 cup butterscotch chips
1 cup semisweet chocolate chips
6 cups Rice Chex™ cereal
2 cups salted dry-roasted peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
  • In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
  • Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE-DIPPED ALMOND-MARSHMALLOW CHEX™ BARS



Chocolate-Dipped Almond-Marshmallow Chex™ Bars image

Combine the sophisticated flavor of almond with the crunchy sweetness of Chex™ marshmallow treats for a delicious Valentine's Day goodie everyone will love.

Provided by Molly Yeh

Categories     Dessert

Time 1h

Yield 15

Number Of Ingredients 7

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
1/2 teaspoon almond extract
6 cups Rice Chex™ cereal
7 oz almond paste, chopped into small pieces
10 oz dark chocolate chips
Candy sprinkles

Steps:

  • Line 13x9-inch (3-quart) baking dish with cooking parchment paper; spray with cooking spray. Set aside.
  • In 4-quart saucepan, melt butter over medium heat. Add marshmallows. Stir with wooden spoon or rubber spatula until melted. Add almond extract. Reduce heat to low; stir in cereal and almond paste until evenly coated. Pour into baking dish. Use greased rubber spatula or greased hands to press mixture firmly and evenly in dish. Refrigerate 20 minutes.
  • Remove from baking dish. Use heart-shaped cookie cutter to cut into hearts. Scraps can be rerolled with greased rolling pin.
  • Microwave chocolate in microwavable bowl uncovered on High in 30-second increments, stirring after each. Dip hearts halfway into chocolate; sprinkle with sprinkles, and place back on parchment paper. Place in freezer a few minutes until chocolate hardens.

Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 28 g, TransFat 0 g

CHOCOLATE MARSHMALLOW BARS



Chocolate Marshmallow Bars image

Make and share this Chocolate Marshmallow Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h5m

Yield 3 dozen

Number Of Ingredients 14

3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cocoa
1/2 cup chopped nuts
4 cups miniature marshmallows
1 1/3 cups chocolate chips
3 tablespoons butter or 3 tablespoons margarine
1 cup peanut butter
2 cups crisp rice cereal (I use Rice Krispies)

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
  • Stir in nuts.
  • Spread in a greased 15x10-inch pan.
  • Bake at 350°F for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
  • Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
  • For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted and well blended.
  • Remove from heat; stir in cereal.
  • Spread immediately over bars.
  • Chill.
  • Cut into squares and serve.

Nutrition Facts : Calories 2474.6, Fat 141.4, SaturatedFat 61.9, Cholesterol 364, Sodium 1679.5, Carbohydrate 286.2, Fiber 14.3, Sugar 190.1, Protein 44.7

CHOCOLATE MARSHMALLOW BARS



Chocolate Marshmallow Bars image

Make and share this Chocolate Marshmallow Bars recipe from Food.com.

Provided by CoffeeMom

Categories     Bar Cookie

Time 18m

Yield 16 serving(s)

Number Of Ingredients 8

2 ounces unsweetened chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup flour
1 teaspoon vanilla
1 cup pecans, Chopped
16 large marshmallows

Steps:

  • Preheat oven to 350.
  • Grease an 11 1/2 x 7 baking pan.
  • Melt chocolate and butter in top of double boiler over hot water.
  • Set aside.
  • Cream sugar and eggs until light and fluffy.
  • Add flour.
  • Beat.
  • Add melted chocolate and butter.
  • Beat well.
  • Mix in vanilla and pecans.
  • Pour into prepared pan.
  • Bake 18 minutes.
  • Remove from oven and cover with marshmallows.
  • Return to oven and bake until marshmallows are lightly browned.
  • Cool slightly and cut into bars.

Nutrition Facts : Calories 210.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 41.7, Sodium 56.2, Carbohydrate 23.3, Fiber 1.4, Sugar 16.9, Protein 2.5

MARSHMALLOW POPCORN BARS WITH CHOCOLATE CANDIES



Marshmallow Popcorn Bars with Chocolate Candies image

Marshmallow coated popcorn with candy coated chocolates are made into bars for a 100-calorie dessert

Provided by @MakeItYours

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
2 bags (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
4 cups miniature marshmallows
1/4 cup butter
3/4 cup candy-coated chocolate pieces

Steps:

  • Spray large bowl, rubber spatula and 13x9-inch glass baking dish with cooking spray. Prepare popcorn according to package directions. Remove all unpopped kernels and place popped corn in bowl.
  • Place marshmallows and butter in large microwave-safe bowl. Microwave on HIGH 2 minutes or until marshmallows melt and mixture blends when stirred.
  • Pour marshmallow mixture over popped corn; toss with rubber spatula to coat. Carefully stir in chocolate pieces. Moisten hands with water; press mixture into dish. Cool completely. Cut into 24 bars.

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