Best Chocolate Malt Shoppe Pie Recipes

CHOCOLATE MALT SHOPPE PIE

Chocolate Malt Shoppe Pie image

I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.

Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MALT SHOPPE PIE

Chocolate Malt Shoppe Pie image

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Provided by TasteTester

Categories Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.