Best Chocolate Mallow Cake Recipes
CHOCOLATE MALLOW CAKE
Nothing compares to homemade cake, especially when gathering with friends and family for a special occasion. The young and young at heart love the marshmallow frosting.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 15 servings.
Number Of Ingredients 27
Steps:
- In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each. Beat in chocolate and vanilla. Combine buttermilk and water. Combine the cake flour, baking soda and salt; add to creamed mixture alternately with buttermilk mixture. , Pour into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For filling, in a small saucepan, combine brown sugar and all-purpose flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring. Spread over cake to within 1/2 in. of edges; sprinkle with pecans. Refrigerate for 30 minutes or until set., For frosting, in a heavy saucepan over low heat, combine the sugar, egg whites, water, corn syrup and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat for 8-10 minutes or until frosting reaches 160°. , Pour into the large bowl of a heavy-duty stand mixer; add marshmallows. Beat on high for 7-9 minutes or until stiff peaks form. Carefully spread over cake. Pipe thin lines of melted chocolate over cake; gently pull a toothpick or sharp knife through lines in alternating directions. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 14g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 310mg sodium, Carbohydrate 79g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE MALLOW CAKE
Here's an easy version of the classic chocolate celebration cake-made with devil's food cake mix, toasted coconut flakes and sweet walnuts in syrup.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Prepare cake batter and bake in prepared pan as directed on package for 13x9-inch cake; cool completely. Use foil handles to transfer cake from pan to platter; discard foil.
- Combine remaining ingredients; spread over top of cake.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 41 g, Protein 5 g
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