KRIS KRINGLE COOKIES
From the Yahoo Food website. Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays. Variations: Prepare as directed, replacing 6 of the white chocolate squares with 6 squares semi-sweet baking chocolate. Or, substitute chopped walnuts or slivered almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
Provided by Veghead
Categories Drop Cookies
Time 31m
Yield 1 cookie, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
- Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
- Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
KRIS KRINGLE COOKIES
This recipe is made in our house every year at Christmas. When we cut the cookies out we always include the "Christmas pig" and the "Christmas whale". They are cookie cutters that accidentally got mixed in with the Christmas cutters...so we make use of them anyway!
Provided by Joyd9060
Categories Dessert
Time 47m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar, then add eggs.
- In a small bowl, mix baking soda, cream of tartar, vanilla and evaporated milk.
- Add small bowl contents to creamed contents.
- Sift flour into mix and combine.
- Chill.
- Roll out on floured board.
- Cut out cookies with cookie cutters.
- Place on greased cookie sheet.
- Bake at 400 for 8-12 minutes.
- Use butter cream frosting to ice.
Nutrition Facts : Calories 1835.2, Fat 68.5, SaturatedFat 40.9, Cholesterol 375.2, Sodium 1709.1, Carbohydrate 278.6, Fiber 5.1, Sugar 134.7, Protein 26.5
CHOCOLATE KRISS KRINGLE COOKIES
This is adapted from a 1938 Baker's Chocolate ad (I found it in the December 5, 1938 issue of Life magazine).
Provided by Lauren H-C
Categories Dessert
Time 53m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar then beat in the eggs one at a time. Stir in the melted chocolate.
- Add the flour, 1/2 cup at a time, beating well after each addition. Add the baking powder, soda, salt and cinnamon with the first 1/2 cup of flour.
- Wrap the dough in waxed paper or plastic wrap and chill for at least an hour or overnight.
- Preheat oven to 400 degrees Fahrenheit. Roll out the dough (you'll probably need to roll it out in batches, say 1/3 at a time) on a floured surface to 1/8" thickness and cut out with cookie cutters. Decorate with sprinkles.
- Bake 5 to 8 minutes on a baking sheet lined with a silicone baking sheet or parchment. When the cookies just start to brown around the edges, they're ready. Let them cool on a wire rack.
Nutrition Facts : Calories 84.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.1, Sodium 53.8, Carbohydrate 11.7, Fiber 0.6, Sugar 7, Protein 1.2
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