CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.
CHOCOLATE KAHLUA PUDDING SHOTS RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos.
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