Best Chocolate Jody Cake From Heaven Recipes

Chocolate Jody - Cake from Heaven image

Provided by Diana 2

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (510 g) package devil's food cake mix (2 layer size)
2 tablespoons cocoa (I use Fry's)
1 1/2 tablespoons butter
2 tablespoons water
3/4 cup icing sugar
2 cups whipping cream (500ml)
1 (92 g) package instant vanilla pudding (4 serving size)

Steps:

Prepare cake according to package directions. This can be baked in either a 9 x 13, 2 - 8 x 8's or a bundt pan. Allow to cool.
In a microwaveable container, heat cocoa, butter and water for 20 seconds. Stir, then heat for an additional 10 seconds.
Beat until smooth, using an electric mixer, while adding icing sugar in 1/4 cup increments. Set aside to cool. If once cooled, the glaze is too thick, it may be thinned by stiring in warm water, 1/2 tsp at a time until desired consistancy is reached.
Add pudding mix to the whipping cream, and beat until firm peaks form. Set aside.
Cut the cooled cake into layers. (cut the 9x13 in half , to form two 9 x 6-1/2" layers).
Set aside some of the cream mixture for decorating the top.
Spread cream mixture on top of bottom layer, top with the second cake layer. If you have more than two layers -- continue in this fashion, ending with a cake layer.
Spread the chocolate glaze on the top layer. Decorate with remaining cream.

Nutrition Facts : Calories 393.2, Fat 22.9, SaturatedFat 11.5, Cholesterol 58.2, Sodium 489.6, Carbohydrate 47.3, Fiber 1.2, Sugar 30.8, Protein 3.5

Died and Gone to Heaven Chocolate Cake image

Provided by Mirj2338

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

1 3/4 cups all-purpose flour
1 cup granulated sugar
3/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups buttermilk
1 cup packed light brown sugar
2 eggs
1/4 cup canola oil
2 teaspoons vanilla
1 cup hot strong black coffee
1 cup confectioners' sugar
1/2 teaspoon vanilla
1 -2 tablespoon buttermilk or 1 -2 tablespoon low-fat milk

Steps:

Preheat oven to 350°F.
Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
Dust with flour and shake out excess.
In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
Add buttermilk, brown sugar, eggs, oil and vanilla.
Beat on medium speed for 2 minutes.
Whisk in coffee until well blended.
Pour into the prepared pan.
Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
Set the cake on a serving plate and drizzle the icing over the top.

Heavenly Chocolate Cake image

Provided by Normaone

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping, thawed
2 Heath candy bars, crushed