Best Chocolate Glazed Brownies Recipes
CHOCOLATE-GLAZED BROWNIES
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED CHOCOLATE CHIP BROWNIES
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure-I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack., For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners' sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GLAZED CHOCOLATE CHIP BROWNIES
Make and share this Glazed Chocolate Chip Brownies recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 55m
Yield 48 brownies
Number Of Ingredients 15
Steps:
- In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.
Nutrition Facts : Calories 120.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17, Sodium 51.5, Carbohydrate 18.8, Fiber 0.9, Sugar 14.8, Protein 1.2
CHOCOLATE GLAZED PEANUT BUTTER BROWNIES
If you are craving peanut butter and chocolate (and who doesn't?), then look no further. These chocolate brownies have a layer of peanut butter sandwiched between a fudgy-tasking chocolate glaze. I like Hershey's cocoa powder and Jif peanut butter, but use your favorite brands. Heads up...these are sinful!
Provided by Sea Sun @Seasun
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray a 10x13 inch baking sheet (or use parchment paper).
- Cream butter, cocoa powder and sugar with mixer until smooth. Add eggs one at a time and be sure to mix well after each addition.
- In a separate bowl, combine flour, salt and vanilla. Add to batter and mix well.
- Spread batter on baking sheet and bake for 20-25 minutes.
- Melt peanut butter in microwave until it can be stirred. Pour and spread over warm brownies. Place in refrigerator until peanut butter is firm.
- Make glaze. Combine milk, cocoa powder, butter and marshmallows in saucepan. Cook over medium heat until marshmallows are melted and mixture is smooth. Remove from heat and mix in powdered sugar.
- Mix glaze well until smooth and spread over peanut butter layer. Refrigerate brownies until set.
CHOCOLATE-GLAZED BROWNIES
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Spray square pan, 8x8x2 inches, with nonstick cooking spray. Mix sugar, margarine, vanilla and egg whites in medium bowl. Stir in remaining ingredients except Chocolate Glaze. Spread in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean cool. Prepare Chocolate Glaze. Spread glaze evenly over brownies. Cut into about 2-inch squares.Chocolate Glaze2/3 cups powdered sugar2 tablespoons cocoa1/4 teaspoon vanilla3 to 4 teaspoons hot waterMix all ingredients.1 brownie: Calories 135 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 100mg Carbohydrate 70g (Dietary Fiber 0g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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