MAC AND CHEESE SALAD

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Mac and Cheese Salad image

Recently bought a container from a local chain grocery store. I made this according to what I taste in the salad. Not a huge Mac N Cheese guy, or macaroni salad either. This is very good. The fresh spinach is a nice addition. **The Dill is optional, but adds the little extra zip of 'mac n cheesiness' found in the store-bought version; adding with the sour cream and mayonnaise allows for the best distribution and flavour. --K**

Provided by Tugar357

Categories     < 30 Mins

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

16 ounces elbow macaroni, dry
1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 teaspoon dried dill (optional)
4 ounces feta cheese, crumbled
1/3 cup parmesan cheese, grated
1/8 cup green onion
6 ounces fresh spinach
2 teaspoons sea salt

Steps:

  • Boil the macaroni according to package instructions.
  • Add sour cream, mayo and dill, mix and add remaining ingredients.
  • More spinach to taste if needed.
  • Chill well before serving.

Nutrition Facts : Calories 164.3, Fat 4.5, SaturatedFat 2.7, Cholesterol 14.4, Sodium 423.9, Carbohydrate 24.1, Fiber 1.2, Sugar 1.2, Protein 6.6

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