Best Chocolate Fudge Bundt Cake Recipes

CHOCOLATE CHERRY FUDGE BUNDT CAKE

Steps:

• 1. Position oven rack in the lower middle of oven
• 2. Preheat to 350°F.
• 3. Butter a 12-inch Bundt pan or two 8 1/2-by-4 1/2-inch loaf pans. Sprinkle with flour and tap out the excess set aside. Or (as I do; in a small bowl, mix together 1 tbsp. cocoa and 1 tbsp. melted butter into a paste.)
• 4. Thoroughly coat the inside interior on pan with cocoa paste.
• 5. In a large mixer bowl, add cake mix, brownie mix. whisk together.
• 6. Add eggs, oil, and water (Baileys'). Beat on medium speed, beating until creamy.
• 7. Pour the batter into prepared Bundt pan, cake pan(s), or loaf pans.
• 8. Bake in preheated oven 350°F., for Bunt pan bake 50 minutes to 60 minutes. For loaf pans, bake 45 to 50 minutes.
• 9. Baking until a toothpick inserted into the center comes out clean.
• 10. Let cool in the pan(s) on a wire rack for 10 minutes.
• 11. Invert the cake onto the rack and lift off the pan. Let the cake rest, cool completely 3 hours.
• 12. Topping You can dust cake with confectioners' sugar, or leave plain. I make an easy glaze that's rich chocolate flavor and fantastic tasting.
• 13. Glaze Ingredients: 1 cup Ghirardelli Mini Semi-Sweet Chocolate Chips 2/3 cup heavy cream 2 tiny pinches of salt ½ tsp. vanilla
• 14. Place the chocolate chips in a medium bowl. Bring the cream and salt to a simmer, I heat cream up in the microwave 45 seconds. Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Cool to thicken slightly adding vanilla extract.
• 15. When glaze is thick enough, pour over it over the top of the cake. Cool completely to set the glaze!
• 16. As I never heard anyone saying that they've made any of my recipes, or even comments, I hope you try this dessert!!!
• 17. What is Canola: Canola is a crop with plants from three to five feet tall that produce pods from which seeds are harvested and crushed to create canola oil and meal. These plants also produce small, yellow flowers, which beautify the environment. Canola belongs to the same family as mustard, broccoli, Brussels sprouts and cauliflower. Besides the U.S., it is grown in Canada and Australia, but canola oil is consumed all over the world. In the U.S., the ratio of supply versus demand of canola oil is about 1:3, which presents a huge opportunity for U.S. producers to grow more canola. Canola is grown in predominantly in North Dakota, but also in Oklahoma, Minnesota, Montana, Idaho, Oregon and several other states. A moist cake is the goal of every baker, but it's sometimes easier said than done. Vegetable oil can help prevent a dry cake and you will find it as an ingredient in many recipes, as well as a staple for boxed cake mixes. Most vegetable oils will work just fine in cake, but some alter the flavor of baked goods and some are expensive. Canola is one of the most common cooking oils and wins in the category of best all-around oil to use for baking a cake. It combines ease of use, wide availability and health benefits with a relatively low expense. Canola oil is very low in saturated fats. It contains linoleic (omega-6) and α-linolenic acid (omega-3) essential fatty acids at 2:1 making it as one of the healthiest cooking oils at a ratio even better than olive oil.
• 18. Canola oil has very little flavor, particularly when used in baked goods. It is considered neutral tasting oil and will allow the flavor of your cake to shine through. Any flavor of cake, from chocolate and vanilla to carrot and spice, works well with canola oil. Since the oil is not expensive you can splurge on other high-quality ingredients, such as real vanilla, because those will be the flavors that define the cake.
• 19. Thank you for viewing my Chocolate Fudgy Cake recipe. I hope you send a response if you make it!! And if you're not interested in the recipe, I hope at least you learned something new about Canola Oil!!! The brands I used are my own personal preferences, but you can use the brands you are comfortable with.

CHOCOLATE FUDGE BUNDT CAKE WITH AN OREO SURPRISE

Steps:

• 1. Mix cake mix, milk, eggs and pudding mix. Place half of the batter in greased bundt pan.
• 2. Mix the cream cheese, sugar, eggs well. fold in cookies. Pour over top cake mixture. Pour the other half of batter over top.
• 3. Bake at 350 degrees for 50 to 55 minutes. Invert onto platter and cool.
• 4. Melt chips, butter, and cream in microwave and drizzle over cake

TRIPLE CHOCOLATE FUDGE BUNDT CAKE

Steps:

• 1. Combine all ingredients along with 1/2 of the bag of semi-sweet chips and stir with a wooden spoon until blended. Pour 1/2 of the batter into a greased and floured bundt pan. Make a trench in the batter in bundt pan then gradually pour the remaining chocolate chips in the center of your trench. Then pour the rest of the batter over until all is in bundt pan. Bake at 350 for 50 to 60 minutes. Take out and cool for ten minutes then turn out cake onto serving plate.

ZUCCHINI FUDGE BUNDT CAKE WITH CHOCOLATE GLAZE {OR} CHOCOLATE ZUCCHINI BREAD

Steps:

• Adjust rack to center position of oven and preheat to 350°F. Generously coat a 9- to 10-inch (12 cup) Bundt pan with baking spray (the kind that includes flour).
• Using a box grater or food processor, grate the zucchini (you should end up with approximately 3 cups). Stir in 2 tablespoons sugar and place in a large colander set over a bowl. As you prepare the rest of the batter ingredients, the sugar will draw the moisture out of the zucchini. Occasionally press down on it to squeeze more water into the bowl.
• Finely chop unsweetened chocolate, place in a bowl, and heat in the microwave for 30 seconds; stir. Heat in additional 15-second increments, stirring after each one, until chocolate is completely melted and smooth. Allow to cool.
• In a medium bowl, whisk together whole wheat pastry flour, cocoa powder, baking soda, and salt. In a large bowl, use an electric mixer to blend together eggs, sugar, melted chocolate, melted butter, applesauce, and vanilla until smooth. Mix in drained zucchini. Turn mixer down to low and stir in half of the flour mixture, followed by all of the sour cream and then the remaining flour mixture. In a small bowl, toss mini chocolate chips with tablespoon of flour. Add to batter and mix until just incorporated, taking care not to overbeat.
• Evenly pour/spread batter into prepared pan, place in preheated oven, and bake for 1 hour, or until a toothpick inserted in center comes out clean. Remove cake from the oven and allow it to rest on a cooling rack for 10 minutes before turning it out onto the rack to finish cooling.
• In a small pot, melt butter over low heat. Remove pot from heat and add chocolate chips, stirring until they are melted and combined with butter. Stir in corn syrup and vanilla until smooth. Immediately pour glaze over warm cake, gently spreading it so that it trickles down sides. Allow cake and glaze to cool completely before slicing.

ZUCCHINI FUDGE BUNDT CAKE WITH CHOCOLATE GLAZE

Steps:

• For the cake: 1.Adjust rack to center position of oven and preheat to 350°F. Generously coat a 9- to 10-inch (12 cup) Bundt pan with baking spray (the kind that includes flour). 2.Using a box grater or food processor, grate the zucchini (you should end up with approximately 3 cups). Stir in 2 tablespoons sugar and place in a large colander set over a bowl. As you prepare the rest of the batter ingredients, the sugar will draw the moisture out of the zucchini. Occasionally press down on it to squeeze more water into the bowl. 3.Finely chop unsweetened chocolate, place in a bowl, and heat in the microwave for 30 seconds; stir. Heat in additional 15-second increments, stirring after each one, until chocolate is completely melted and smooth. Allow to cool. 4.In a medium bowl, whisk together whole wheat pastry flour, cocoa powder, baking soda, and salt. In a large bowl, use an electric mixer to blend together eggs, sugar, melted chocolate, melted butter, applesauce, and vanilla until smooth. Mix in drained zucchini. Turn mixer down to low and stir in half of the flour mixture, followed by all of the sour cream and then the remaining flour mixture. In a small bowl, toss mini chocolate chips with tablespoon of flour. Add to batter and mix until just incorporated, taking care not to overbeat. 5.Evenly pour/spread batter into prepared pan, place in preheated oven, and bake for 1 hour, or until a toothpick inserted in center comes out clean. Remove cake from the oven and allow it to rest on a cooling rack for 10 minutes before turning it out onto the rack to finish cooling. For the glaze: 6. In a small pot, melt butter over low heat. Remove pot from heat and add chocolate chips, stirring until they are melted and combined with butter. Stir in corn syrup and vanilla until smooth. Immediately pour glaze over warm cake, gently spreading it so that it trickles down sides. Allow cake and glaze to cool completely before slicing.

CHOCOLATE FUDGE BUNDT CAKE

Steps:

• Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
• pudding mix in a large bowl. Beat with electric mixer on high (start on low.
• and move up unless you enjoy a lovely spray of cake batter all over your walls.
• and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
• and nuts.
• Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
• hour or until a toothpick inserted comes out clean. Take from oven and cool for.
• about 10 minutes before turning onto plate.
• For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
• sugar and drizzle over warm cake, allowing the glaze to dribble down the.
• sides. Top with nuts, if desired.