FRESNO CHILE HOT SAUCE

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Fresno Chile Hot Sauce image

Fresno Chile Hot Sauce

Categories     Condiment     Vinegar     Hot Pepper     Bon Appétit     Sauce Secrets

Yield Makes 1 cup

Number Of Ingredients 4

1/2 pound stemmed Fresno chiles
6 peeled garlic cloves
3 tablespoons red wine vinegar
salt

Steps:

  • Cook 1/2 pound stemmed Fresno chiles (8-10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.

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