CHOCOLATE FUDGE BROWNIE POPS
Trust me..these are the best cake pops ever!!!!!
Provided by Alexandrina Harris
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Bake Brownies according to package direction. After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
- 2. Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well. Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins. Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
- 3. Once the pops have firmed up, dip each brownie pop into the chocolate, garnish with crushed walnuts; mini chocolate chips.
RAINBOW-SPRINKLED BROWNIE POPS
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little helping hand and voila! Sharing is optional, of course.
Provided by By Jessica Walker
Categories Dessert
Time 3h
Yield 25
Number Of Ingredients 7
Steps:
- Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.
- Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls. Place on cookie sheet. Freeze 1 hour.
- In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.
- Remove balls from freezer. Dip tip of each lollipop stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.
- When all brownie balls have sticks, gently swirl 1 ball into melted candy to coat well; allow candy to drip back into bowl. Place stick in polystyrene foam. Sprinkle top with candy sprinkles. Repeat with remaining cake balls and melted candy. Let candy harden before serving.
Nutrition Facts : ServingSize 1 Serving
BROWNIE POPS
Brownies on a stick-fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- Place brownies in freezer for 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut brownies into 16 bars, 4 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil. Let stand about 1 hour or until chocolate is set.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Pop, Sodium 100 mg, Sugar 23 g, TransFat 0 g
TRADITIONAL BROWNIE POPS
Brownies on a stick-fun to make and delicious to eat! Just cut brownies, add a stick and dip in chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
- Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 square bars, 6 rows by 4 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie Pop, Sodium 75 mg, Sugar 16 g, TransFat 0 g
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