CECILY'S AMISH ASPARAGUS IN A BACON-CHEESE SAUCE
My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime
Provided by GingerlyJ
Categories Cheese
Time 20m
Yield 1 pounds, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
- carefully whisk in milk.
- cook, whisking constantly until sauce is thickened.
- stir in salt and cheese until cheese is melted.
- then A couple spoonfuls of bacon drippings.
- cook asparagus in salted wateruntil crisp tender, 3-4 minutes.
- drain and add cheese sauce
- top with bacon.
Nutrition Facts : Calories 291.5, Fat 21.4, SaturatedFat 12.3, Cholesterol 58.9, Sodium 492.8, Carbohydrate 13.1, Fiber 3.5, Sugar 2.4, Protein 14.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
