Best Chocolate Fudge Brownie Cheesecake Recipes

Chocolate Fudge 'Box' Brownie Cheesecake Recipe by Tasty image

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 7

1 box brownie mix, prepared according to package instructions
24 oz cream cheese
¾ cup sugar
3 eggs, beaten
2 teaspoons vanilla extract
1 lb semi-sweet chocolate chips
2 cups heavy cream

Steps:

Preheat oven to 350˚F (180˚C).
Prepare the brownie batter and pour into greased springform pan.
Bake until set, about 20-25 minutes.
Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth.
Remove brownies and lower oven temperature to 325˚F (165˚C).
Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly.
Remove cheesecake and refrigerate for 4 hours, or overnight.
Heat or microwave whipping cream to just before boiling and pour over chocolate chips. Stir continuously until the chocolate is melted and smooth.
Allow the ganache to sit for 10-15 minutes.
Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides.
Allow ganache to cool and set for 30 minutes.
Enjoy!

Nutrition Facts : Calories 944 calories, Carbohydrate 77 grams, Fat 71 grams, Fiber 4 grams, Protein 13 grams, Sugar 60 grams

Chocolate Fudge Brownie Cheesecake Recipe - (4.6/5) image

Provided by BobN

Number Of Ingredients 9

Cheesecake
1 1 to box brownie mix, prepared according to package instructions
24 24 24 ounces cream cheese, softened
3/4 3/4 3/4 cup sugar
3 3 3 eggs, beaten
2 2 2 teaspoons vanilla extract
Ganache
1 1 1 pound semi-sweet chocolate chips
2 2 2 cups heavy cream

Steps:

Preheat oven to 350˚F/180˚C. 2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes. 3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. 4. Remove brownies and lower oven temperature to 325˚F/165˚C. 5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly. 6. Remove cheesecake and refrigerate for 4 hours, or overnight. 7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. 8. Stir continuously until the chocolate is melted and smooth. 9. Allow the ganache to sit for 10-15 minutes. 10. Transfer cheesecake to a baking pan with a wire rack. 11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. 12. Allow ganache to cool and set for 30 minutes.