Best Chocolate Frosting For Zucchini Brownies Recipes

FROSTED ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
• Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
• Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
• Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

ZUCCHINI BROWNIES WITH CHOCOLATE FROSTING

Steps:

• Spray a 9x13" baking pan with non stick cooking spray. Preheat oven to 350°.
• Whisk sugar, oil, vanilla, and zucchini in a large bowl till blended.
• Add flour, cocoa powder, baking soda, and salt. Stir till blended, and fold in nuts if desired.
• Spread batter into prepared pan.
• Bake at 350° for 30-35 minutes or till toothpick comes out clean. Frost with chocolate frosting while warm, or cool and frost.
• Frosting: Stir together butter and cocoa till smooth. Beat in remaining ingredients, adding milk till it is the consistency you like.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
• Sift flour, cocoa powder, baking soda, and salt together in a bowl.
• Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

ZUCCHINI BROWNIES WITH PERFECT CHOCOLATE FROSTING

Steps:

• Mix together oil, sugar and vanilla in a large bowl.
• In a smaller bowl, mix together flour, cocoa, baking soda, and salt.
• Add flour mixture to the large bowl. Stir until combined. It will resemble slightly moist sand.
• Add in shredded zucchini (and walnuts) and mix.
• Let sit for about 5 minutes for the zucchini to let off a little moisture.
• Mix again, then press into a greased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes.
• Note 1: The mixture will not look like a normal brownie or cake mix, but as it cooks, the zucchini will let off moisture.
• Note 2: There really are no eggs in the recipe. That's not a typo.
• After putting brownies into the oven, start the frosting. Melt the butter and cocoa poweder together in a saucepan. Set aside to cool.
• In a medium bowl, blend together powdered sugar, milk, and vanilla. Stir in the cocoa and butter mixture once it has cooled.
• Spread frosting over cooled brownies and serve.

CHOCOLATE FROSTING FOR ZUCCHINI BROWNIES

Steps:

• Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
• In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
• Stir in the cocoa mixture.
• Spread over cooled brownies, then cut into squares.