Best Chocolate Explosion Pumpkin Cake Recipes

CHOCOLATE PUMPKIN CAKE

Chocolate Pumpkin Cake image

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Provided by ALETA1314

Categories Fruits and Vegetables Vegetables Squash

Time 50m

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (15 ounce) can pumpkin
2 eggs
2 tablespoons vegetable oil
1 (16 ounce) container cream cheese frosting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 38 g, Cholesterol 20.7 mg, Fat 12.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 362.1 mg, Sugar 25.4 g

PUMPKIN EARTHQUAKE CAKE

Pumpkin Earthquake Cake image

Provided by Miranda Couse

Categories Dessert

Time 55m

Number Of Ingredients 11

Ingredients

1 box (15.25 ounces) Spice Cake Mix w/ Pudding in the mix
3 large eggs
1 cup canned 100% pure pumpkin
3/4 cup water
1/2 cup vegetable oil
1/3 cup granulated sugar
2 teaspoons pumpkin pie spice
8 ounces cream cheese (room temperature)
1/2 cup unsalted butter
3 cups powdered sugar
1/2 cup milk chocolate chips (optional)

Steps:

Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.
Add the cake mix, pumpkin, eggs, water, oil, sugar, and pumpkin spice in a large mixing bowl. Mix with a hand mixer or whisk until the cake mix is incorporated.
Pour the batter in the prepared pan.
In a separate microwave-safe bowl, melt the butter in the microwave for 30 seconds.
Beat the cream cheese in with the melted butter with a hand mixer.
Add in the powdered sugar and beat until well combined.
Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife or skewer, gently swirl through the cream cheese.
Sprinkle chocolate chips on top.
Place the pan in the preheated oven and bake for 30-35 minutes or until done. Insert a toothpick in the center of the cake and if it's done it will come out clean.
When done, allow the cake to almost completely cool. If you cut before it cools, the cake will be very soft.

Nutrition Facts : Calories 599 kcal, Carbohydrate 75 g, Protein 5 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 83 mg, Sodium 368 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving