TROPICAL DUMP CAKE

Tropical Dump Cake image

Make and share this Tropical Dump Cake recipe from Food.com.

Provided by Boyz 5

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple with juice
1 (18 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces
1/2 cup butter or 1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans (optional) or 1 cup nuts (optional)

Steps:

Grease 9 by 13 inch baking pan.
Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
Arrange pieces of butter on top.
Pour 1/2 cup melted butter over cake mix.
Top with 1 cup flaked coconut and 1 cup chopped pecans.
DO NOT MIX!
Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 5207.7, Fat 268, SaturatedFat 146.7, Cholesterol 498.3, Sodium 4962.5, Carbohydrate 689.6, Fiber 16.9, Sugar 335.2, Protein 31.4

*** Explore more Tropical Dump Cake Recipes »

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