Best Chocolate Dipped Peanut Butter Cookies Recipes

CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Steps:

• Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork.
• Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely.
• Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy!
• Note:.
• To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

CHOCOLATE DIPPED PEANUT BUTTER SANDWICH COOKIES

Steps:

• Pre-heat oven to 350.
• In large bowl, beat butter, peanut butter, sugar and egg until smooth.
• In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
• Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
• Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
• Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
• Refrigerate for 30 minutes, or until firm.
• In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
• Dip cookied half-way into chocolate; let excess drain off.
• Place cookies on waxed papered sheets and dizzle with remaining chocolate.
• Refrigerate to set.
• ENJOY!

CHOCOLATE-DIPPED PEANUT BUTTER SANDWICH COOKIES

Steps:

• Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
• Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
• Dip each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.

CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Steps:

• 1. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix.
• 2. Mix well. Chill at least 1 hour.
• 3. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
• 4. Bake at 350 for 10 minutes. Do not over bake. Cool.
• 5. Dip cookies partially into warm melted candy coating. Place on wax paper. Let stand until firm.

WHITE LILY CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375. Coat baking sheet with no-stick cooking spray or parchment paper. Whisk together flour, baking soda, and salt in medium bowl. Combine butter flavored shortening, peanut butter, sugar, brown sugar, egg, and vanilla in large bowl; beat 2 minutes.
• Stir sour cream into wet ingredients as well as half the dry ingredients. Stir in remaining dry ingredients. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart. Flatten in crisscross pattern with floured fork to about 1/2" thickness. Bake 9-11 minutes or until cookies begin to look dry on top. Cool 2 minutes. Remove to cooling racks. Cool completely.
• Melt chocolate chips in microwave safe bowl in microwave. Add Crisco; stir until blended.
• Dip half of each cookie in chocolate dip. Cool on waxed paper in refrigerator until set.

CHOCOLATE DIPPED PEANUT BUTTER SANDWICH COOKIES

Steps:

• Spread Peanut butter on Ritz Cracker and then put a top on it to make a craker sandwich. Don't spread it too thick or the peanut butter will seep through during dipping! After sandwiches are made, Melt the Almond Bark on very LOW heat till smooth. Stirring constantly to prevent burning! Could take 8-10 minutes. After chocolate is melted dip each cookie in the chocoalte. Use a spoon to shake off access and place on wax paper. Continue till All cookies are dipped. Dry on wax paper for about 15-20 ins till chocolate is hardened.
• Serve with a glass of milk and ENJOY! Makes about 45 sandwiches

NUTTY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES

Steps:

• Dip half of each cookie in chocolate; place on waxed paper-covered plate.
• Sprinkle with nuts.
• Let stand until chocolate coating is firm.

EASY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES

Steps:

• HEAT oven to 325°F. MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork. BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely. MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm. Kraft Kitchens Tips Size-Wise You'll know it is a special occasion when these cookies are served at a family gathering. Cooking Know-How These easy-to-make cookies don't need any flour. How to Melt Chocolate Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

EASY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325°F.
• Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
• Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
• Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
• Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.

CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 sift flour, salt, baking soda cream butter, peanut butter, sugars. Add eggs and vanilla. Stir in dry ingredients. do not overmix. Roll into 1 1/2" balls, place 2" apart on cookie sheet and flatted w/ fork to make cross-hath pattern. Bake until firm on edges, about 15 min. Melt chocolate and whisk until smooth. Dip 1/2 of each cookie in chocolate and place on rack. refrigerate

CHOCOLATE DIPPED PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 375 degrees. Prepare 2 cookie sheets by covering with parchment paper.
• 2. In large bowl, cream together butter and peanut butter. Add sugars, mix well. Beat in eggs and vanilla extract. Mix in flour. Refrigerate for 15 minutes.
• 3. Roll dough into 1" balls, place about 2" apart on prepared cookie sheets. Using a fork- moistened and dipped in sugar- flatten each cookie and press criss cross pattern into top. Bake in preheated oven for 8-10 minutes. Allow to cool for 1 minute on cookie sheet, then remove from pan to finish cooling.
• 4. Place chocolate chips and shortening in small plastic or glass bowl, and melt in microwave. Dip each cookie in chocolate. I only coat 1/2 of the cookie, makes a pretty presentation! Allow chocolate to firm and serve or store in air-tight container.