Best Chocolate Dipped Peaches Recipes

Double Chocolate-Peach Cookies image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 24 double chocolate-peach cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, softened
1 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup white chocolate chips
1 large peach, pitted and finely chopped (about 1 cup)

Steps:

Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the white chocolate chips and chopped peach.
Arrange 24 balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets.
Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.

Chocolate Peach Dessert image

Provided by Sydney Mike

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
6 ounces cream cheese, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup cocoa
1 pint whipping cream
1 (29 ounce) can canned peaches, sliced, drained, chopped, reserve 5 slices
11 ounces loaf poundcake, 12 slices

Steps:

In heavy saucepan, blend condensed milk & butter, & cook over low heat, stirring occasionally, just until butter melts.
In large mixer bowl, combine cream cheese, vanilla & almond extracts, beating until fluffy.
Gradually add condensed milk mixture, beating until smooth.
Add cocoa & beat well, then refrigerate 5 minutes.
Beat whipping cream until stiff.
Gradually fold the stiff cream into chocolate mixture.
Fold in chopped peaches.
Line bottom & sides of a glass bowl with cake slices neatly positioned, then spoon in chocolate mixture.
Refrigerate 5-6 hours, then garnish with reserved peach slices & serve.

Nutrition Facts : Calories 457.8, Fat 30.1, SaturatedFat 18.6, Cholesterol 144.2, Sodium 207.8, Carbohydrate 44.2, Fiber 2.2, Sugar 27.3, Protein 7

Baked Peaches With Chocolate image

Provided by Generationx

Categories Dessert

Time 1h

Yield 8 Peach halves, 8 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter, softened
3 ounces amaretti cookies, coarsely crushed
1 ounce semisweet chocolate, finely grated
4 large peaches
1 tablespoon golden superfine sugar
8 tablespoons , crem fraiche or 8 tablespoons sour cream

Steps:

Preheat the oven to 375.
Grease a shallow baking dish with butter.
Place cookies, grated chocolate, and butter in bowl and mix together.
Place the peaches in a separate heatproof bowl and cover with boiling water.
Let stand for one minute, then transfer to a bowl of cold water and let stand for additional minute.
Remove the peaches from the skin.
Cut each peach in half and remove pit.
Using a teaspoon, scoop out a little flesh from each peach half.
Chop the flesh and add to the cookie mixture.
Fill each peach half with the amaretti cookie mixture, then sprinkle with sugar.
Bake in the oven for 30 minutes, or until the peaches are soft and the filling is crisp.
Transfer to a serving plate and serve hot with creme fraiche or sour cream.