MOROCCAN SUMMER SALAD
Make and share this Moroccan Summer Salad recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine oil and lemon juice.
- Dice all fruit and veggies and add to bowl.
- Salt and pepper to taste.
- Serve at room temperature or refrigerate and serve chilled.
- Best served within 24 hours.
Nutrition Facts : Calories 97.7, Fat 5.4, SaturatedFat 0.8, Sodium 5.3, Carbohydrate 13.2, Fiber 2.7, Sugar 8.6, Protein 1.3
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