Best Chocolate Dipped Crème De Menthe Marshmallows Recipes
26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
SILLY EASY CHOCOLATE CREME DE MENTHE PUDDING
I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too.
Provided by Sarah_Jayne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 cups of cold fat free milk into large bowl.
- Empty chocolate pudding powder into milk and use a wire whisk to just combine.
- Add in the creme de menthe and then whisk for 2 minutes until all lumps are gone.
- Cover and put into the fridge for 5 minutes. It should be set but if not just give it another couple minutes.
- Serve.
GRASSHOPPER TRIFLE
A delicious trifle of Betty Crocker™ Super Moist™ milk chocolate cake, crème de menthe-marshmallow crème filling and minty crushed candies.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or spray with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 30 minutes.
- Meanwhile, pour water into 1-quart saucepan. Sprinkle gelatin over water; let stand 1 minute to soften. Heat over low heat, stirring gently, until gelatin is completely dissolved.
- In medium bowl, beat marshmallow creme, crème de menthe and gelatin mixture with whisk until well combined. Refrigerate 10 to 15 minutes.
- In another medium bowl, beat whipping cream and sugar with electric mixer on medium-high speed until soft peaks form. Reserve 1 cup whipped cream; set aside.
- Gently fold chilled mint mixture into whipped cream.
- Cut cooled cake into 1-inch cubes. In 10-cup glass trifle bowl, line bottom with cake cubes. Add half of the mint mixture; spread evenly. Top with chopped candies. Add another layer of cake cubes and mint mixture. Top with crushed cookies and reserved whipped cream. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, garnish with additional candies and mint. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE-MARSHMALLOW DIP
Enjoy fruits and cookies with this delicious chocolate and marshmallow creme dip - ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir marshmallow creme until smooth. Just before serving, layer marshmallow creme and pudding in small bowl. Swirl through layers, using tip of knife. Serve dip with cookies, fruits and pretzels.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 40 mg
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