FARRO SALAD

Farro Salad image

Provided by Jeff Gordinier

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups dried farro, rinsed well
1 carrot, peeled and cut into large pieces
1 onion, peeled and quartered
4 cloves garlic, peeled
2 dried guindilla peppers or 1 dried ancho pepper
1 bay leaf
1 tablespoon kosher salt
1/2 cup fontina cheese, cut into 1/2-inch dice
1 tablespoon butter
1 head radicchio, cut into bite-size pieces
Salt
pepper

Steps:

In a large, heavy-bottomed pot, combine the farro, carrot, onion, garlic, guindilla or ancho pepper, bay leaf, kosher salt and 4 cups of water. Cover, place over high heat and bring to a boil. Reduce heat to low, and simmer until the grain is soft and cooked through, 20 to 25 minutes. Drain well, and discard the carrot, onion, garlic, peppers and bay leaf.
Mix cheese, butter and radicchio into the farro. Season with salt and pepper to taste, and serve warm.

Nutrition Facts : @context http, Calories 428, UnsaturatedFat 4 grams, Carbohydrate 71 grams, Fat 10 grams, Fiber 12 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 571 milligrams, Sugar 10 grams, TransFat 0 grams

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