Best Chocolate Delight Bundt Cale Recipes

MOST AMAZING CHOCOLATE BUNDT CAKE

Most Amazing Chocolate Bundt Cake image

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!

Provided by Rachel Farnsworth

Categories Dessert

Time 3h15m

Number Of Ingredients 16

Ingredients

butter and flour for coating and dusting the pan
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup warm water or coffee
2/3 cup buttermilk
1/3 cup sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
6 ounces semi-sweet chocolate (roughly chopped)
2/3 cup heavy cream
1 tablespoon corn syrup

Steps:

Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.

Nutrition Facts : ServingSize 1 slice, Calories 441 kcal, Carbohydrate 64 g, Protein 6 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 418 mg, Fiber 4 g, Sugar 41 g

CHOCOLATE DELIGHT BUNDT CALE

Chocolate Delight Bundt Cale image

This luscious cake is just a delight to serve. Your guests will rave about it and will want this recipe. The perfect ending for a light meal.Simply delicious and sure to satisfy the chocolate lover.

Provided by Patricia Yates

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

1 box chocolate cake mix
2 small boxes chocolate pudding
1 tsp cinnamon
1/2 c vegetable oil
1 c water
1/4 c milk
4 eggs
1/2 c sweetened condensed milk
4 c powdered sugat
1/2 c softened butter
2 Tbsp milk
1/4 c caramel ice cream topping

Steps:

1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan. Combine cake mix, pudding mix. oil, water, milk, and eggs. Mix 2 minutes with electric mixer
2. Pour into greased pan and bake 40 to 45 minutes.Let cake rest on counter in pan for 10 minutes. Invert onto serving plate.
3. While cake is still warm, poke holes across the top of cake. Place approximately 15 holes, one for each slice. Drizzle the sweet condensed milk over the cake and into the holes. Let cool completely before frosting
4. Prepare frosting as follows: Combine powdered sugar and butter and milk. Add caramel until desired consistency. Frost cooled cake.