Best Chocolate Crunch Salad Recipes

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CANDY BAR APPLE SALAD



Candy Bar Apple Salad image

This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CRUNCH SALAD



Chocolate Crunch Salad image

A wonderful recipe that combines a rich, tropical essence with a natural crunch. This simple and easy recipe will have you licking your plate! It's natural, raw, and combines sweet with bitter in a way that shouldn't be possible. However not only is this possible, it's delicious. This is adapted from Freedom's Raw Recipes (http://bit.ly/1IeyHo) and modified so that it requires no special equipment. All you will need to make this recipe is a knife and a blender.

Provided by Winkyboy

Categories     Tropical Fruits

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 6

5 bananas
5 celery hearts
2 tablespoons organic cocoa powder
2 medjool dates
1/2 cup almond milk
1 1/2 teaspoons peanut butter or 1 1/2 teaspoons coconut cream

Steps:

  • To create the salad itself, slice the bananas and celery and combine in a bowl.
  • Combine the remaining ingredients in a blender at high speed until smooth and pour over salad in individual portions, on plates.

Nutrition Facts : Calories 168.2, Fat 2, SaturatedFat 0.6, Sodium 51.5, Carbohydrate 40.1, Fiber 6, Sugar 21.8, Protein 3.1

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