Best Chocolate Crescent Twist Recipes

CHOCOLATE CRESCENT ROLL

Steps:

• Heat oven to 375ºF.
• In small bowl, combine flour, sugar and cinnamon.
• Cut in 1 tablespoon butter until crumbly; set aside.
• Unroll crescent dough; firmly press perforations to seal.
• Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
• Starting at long side, roll up the dough; pinch edge to seal.
• Place in greased pan; I use a regular-sized loaf pan.
• Brush with melted butter; sprinkle with remaining streusel.
• Bake at 375°F for 30 to 40 minutes or until deep golden brown.
• Cool 10 minutes.
• While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
• Serve warm.

CHOCOLATE CRESCENT TWIST

Steps:

• Heat oven to 375°F. Grease and flour 8 x 4- or 7 x 3-inch loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.Unroll dough to form 12 x 8-inch rectangle firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture.Starting at long side of rectangle, roll up pinch edge to seal. Join ends to form ring pinch to seal. Gently twist ring to form figure 8 place in greased and floured pan. Brush with melted butter sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips press lightly into dough.Bake at 375°F. for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm.Nutrition Per Serving: Calories 340 Protein 4g Carbohydrate 40g Fat 18g Sodium 330mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.