Best Chocolate Creme De Menthe Squares Recipes
CREME DE MENTHE SQUARES
This layered bar hits all the sweet spots: It's airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix crushed cookies and melted butter. Reserve 3 tablespoons for topping. Press remaining mixture onto bottom of a greased 8-in. square baking dish. Refrigerate 30 minutes., In a large microwave-safe bowl, sprinkle gelatin over 1/2 cup cold milk; let stand 1 minute. Microwave on high for 30-40 seconds. Stir until gelatin is completely dissolved. Add marshmallows; cook 1-2 minutes longer or until marshmallows are puffed; stir until smooth. Stir in creme de menthe. Refrigerate 15-20 minutes or until cold but not set, stirring often., Meanwhile, in a small bowl, gradually beat cream cheese until smooth. In another bowl, whisk pudding mix and remaining cold milk. Gradually beat into cream cheese., In a large bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon half of the mixture over prepared crust; refrigerate 10 minutes. Layer with pudding mixture and remaining marshmallow mixture; top with reserved crumbs. Refrigerate 2 hours or until set.
Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CRèME DE MENTHE BARS
Make and share this Crème De Menthe Bars recipe from Food.com.
Provided by patty m
Categories Bar Cookie
Time 3h
Yield 48 squares
Number Of Ingredients 11
Steps:
- Bottom layer: In saucepan combine 1/2 cup butter or margarine with 1/2 cup cocoa.
- Heat and stir until well blended.
- Remove from heat and add 1/2 cup confectioners' sugar, 1 beaten egg and 1 tsp vanilla.
- Stir in 2 cups graham cracker crumbs.
- Mix well; press into bottom of 13x9 baking pan.
- Middle layer: Melt another 1/2 cup butter or margarine and put into small mixer bowl.
- Add 1/3 cup green creme de menthe.
- At low speed of mixer beat in 3 cups confectioners' sugar.
- Spread over bottom layer.
- Chill 1 hour.
- Top layer: Combine 1/4 cup butter and 1-1/2 cups semisweet chocolate chips.
- Stir over low heat until melted.
- Spread over chilled middle layer.
- Chill another 1 to 2 hours.
- Cut in small 1-inch squares.
- Keep refrigerated.
Nutrition Facts : Calories 128.4, Fat 6.9, SaturatedFat 4, Cholesterol 16.6, Sodium 61.2, Carbohydrate 16.1, Fiber 0.6, Sugar 13.3, Protein 0.8
CHOCOLATE CREME DE MENTHE' SQUARES
I have been making this dessert for years, it's a Pastor favorite when we have church dinners. :)
Provided by Cindy Rapkin
Categories Chocolate
Time 55m
Number Of Ingredients 15
Steps:
- 1. 1st layer: Cream the sugar and butter together, add and beat in the eggs, flour, vanilla, salt and Hershey syrup. Pour into an ungreased 9X13 pan. Bake at 350 for a half and hour. Cool
- 2. 2nd layer: Cream the butter and Creme de menthe' together, slowly add the powdered sugar and beat until very creamy. Spread over cooled 1st layer. Refrigerate to set.
- 3. 3rd layer: In microwave, stirring ever 30 seconds, or in a saucepan, melt together chocolate chips and butter together, cool until lukewarm. Then spread over 2nd layer. Refrigerate to set.
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