Best Chocolate Cream Cheese Croissant Bake Recipe By Tasty Recipes

Chocolate Cream Cheese Croissant Bake Recipe - (4.3/5) image

Provided by smclane

Number Of Ingredients 7

2 (10 to 13 ounce) package refrigerated mini croissants, chopped into 1" pieces
2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 egg
1 teaspoon vanilla
1 1/2 cup milk
2 cups semisweet chocolate chips

Steps:

Preheat oven to 450ºF. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 1 inch pieces. Spray a medium-large baking pan with cooking spray and place the balls in the pan. Sprinkle chocolate chips evenly over the dough. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional). Bake for 45 to 50 minutes, or until middle is cooked through. Cool for 10 minutes. Garnish with a nice scoop of vanilla ice cream, and enjoy!

Chocolate Cream Cheese Croissant Bake Recipe by Tasty image

Provided by Tasty

Categories Desserts

Yield 10 servings

Number Of Ingredients 7

10 oz mini croissant, 2 tubes, chopped
2 cups semi-sweet chocolate chips
8 oz cream cheese, 2 packages, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
½ cup milk

Steps:

Preheat the oven to 350ºF (175ºC).
Open 2 prepackaged mini croissant rolls and chop them into 2 cm (1 inch) balls.
Spray a medium-large baking pan with cooking spray and place the balls in the pan.
Sprinkle the chocolate chips evenly over the dough.
In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk together until smooth.
Slowly the add milk to loosen the mixture without curdling the cream cheese.
Pour the cream cheese mixture evenly over the dough, then let sit for 20 minutes (optional).
Bake for 45-50 minutes, or until the middle is cooked through.
Let cool for 10 minutes before serving
Garnish with a nice scoop of vanilla ice cream.
Enjoy!