CHOCOLATE COVERED POTATO CHIPS
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Provided by JAZZYTINA
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
- As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
- Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g
CHOCOLATE-COVERED POTATO CHIPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.
CHOCOLATE COVERED POTATO CHIPS
These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts" by Natalie Haughton.
Provided by UnknownChef86
Categories Candy
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a small glass dish, combine chocolate chips and shortening.
- Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
- Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
- Pull chip against edge of dish to remove excess chocolate.
- Place chips on wax paper-lined baking pan.
- Let stand at room temperature 15 minutes, then refrigerate until set.
CHOCOLATE COVERED POTATO CHIPS
This is a super easy recipe and your guest will love them.
Provided by Mary Lee
Categories Chips
Time 35m
Number Of Ingredients 2
Steps:
- 1. In double boiler add 2 bags of chocolate chips morsels ... heat stirring constantly until morsels are melted smooth ... with tongs dip chips one at a time into chocolate. Set individual chips on cookie sheet lined with parchement paper. Keep cool until ready to serve. Best to use narrow pot
- 2. Note: If making these for a gift .. once cooled put covered chips in desired container and keep cool until ready to gift.
- 3. VARIATION #1: Make a batch of milk and dark chocolate each .. keep cool, serve on med-lrg platter or chip n' dip tray. VARIATION #2: Once chips are cooled , melt 1 bag of white chocolate chips morsels, dip teaspoon in melted white chocolate and drizzle over cooled chips. Return to refrigerator until ready to serve. VARIATION #3: add a teasponn of mint flavoring to melted dark chocolate morsels ...once chips are cooled, drizzle with white chocolate.
- 4. Variation #4: Dip chocolate covered chips in favorite crushed nuts, mini morsels, coconut flakes or sprinkles (while chocoate is still warm and soft)
REESE'S CHOCOLATE COVERED POTATO CHIPS
My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.
Provided by Melissa Turner
Categories Other Snacks
Time 35m
Number Of Ingredients 3
Steps:
- 1. First go through your bag of chips and pick out the good ones (non broken)
- 2. Melt your peanut butter chips until smooth in the microwave. If peanut butter seems to thick for spreading add a teaspoon at a time of vegetable oil and stir in.
- 3. Using a pastry brush coat one side of each chip with peanut butter and place on wax paper to dry. If you don't have a brush you can dip, but the peanut butter won't go as far.
- 4. Next melt your bags of milk chocolate chips in the microwave until smooth. Same goes if to thick add a bit of oil until desired smoothness. Now brush both sides of chip and let dry. If needed repeat this step to get a nice good chocolaty coating.
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