GRILLED POTATO SLICES

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Grilled Potato Slices image

One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)

Provided by HokiesMom

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

6 large potatoes
1/2 cup olive oil
salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)

Steps:

  • Boil potatoes until almost tender - about 25 minutes.
  • Drain, peel (optional) and cut lengthwise into 1/2" slices.
  • Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
  • Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.

Nutrition Facts : Calories 332.4, Fat 13.8, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 48.4, Fiber 6.1, Sugar 2.2, Protein 5.6

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