Best Chocolate Covered Nice Cream Bites Recipes

Creamy and Crunchy Oreo Ice Cream Bites image

Provided by Jere' Cassidy

Categories Dessert

Time 1h

Number Of Ingredients 5

12 Oreo cookies
1 quart Ice Cream (your favorite flavors)
12 ounces Dark Chocolate (chopped)
1/4 cup coconut oil
toppings of your choice - nuts, crushed cookies, sprinkles, graham cracker crumbs

Steps:

For this recipe, I am using 12 Oreo cookies. You can use as many Oreos as you want, make sure to have enough ice cream on hand.
Have a tray ready in the freezer to put the ice cream bites on.
Using the ice cream scoop, make a big scoop of ice cream and then scrape off the excess with a bench scraper or a flat knife, making sure the ice cream is packed in the scoop. You want the bottom to be flat so it sits on the Oreo.
Place the scoop of ice cream on an Oreo. I usually do five at a time them place these on the tray in the freezer.
Freeze the ice cream bites until firm.
Place the coconut oil and chopped chocolate in a bowl and heat in the microwave at 20-second intervals, until the chocolate is melted. Stir until the chocolate coating is smooth then let cool.
Make sure the chocolate coating is in a deep enough bowl to dip the ice cream bites.
Dip the ice cream bite into the chocolate coating, making sure to coat the ice cream ball and the top part of the Oreo. This seals the ice cream and Oreo together.
Sprinkle on your choice of toppings. I have found it best to sprinkle on the topping instead of dipping the ice cream bite in the topping.
Place the ice cream bites back in the freezer, and freeze until firm
Store in a freezer container for one month.

Nutrition Facts : ServingSize 12, Carbohydrate 10 g, Fat 7.8 g, Cholesterol 3 mg, Sodium 54 mg, Calories 109 kcal

Ice Cream Bites Recipe by Tasty image

Provided by Madeline Puzzo

Categories Desserts

Yield 15 pieces

Number Of Ingredients 4

ice cream, any flavor, softened
2 cups chocolate chips
½ cup coconut oil, use refined for a neutral taste
⅓ cup crispy rice cereal

Steps:

Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
Mix in rice cereal.
Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
Enjoy!

Nutrition Facts : Calories 188 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams

Banana Ice Cream Chocolate Bites Recipe by Tasty image

Provided by Tiffany Lo

Categories Desserts

Yield 90 bites

Number Of Ingredients 6

3 bananas
1 vanilla pod, or 1 teaspoon vanilla extract
¼ cup full-fat coconut milk
2 cups dark chocolate
¼ cup coconut oil
¾ cup crispy rice cereal

Steps:

Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
Freeze for at least two hours.
Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
Lift the parchment paper out of the baking dish to remove the ice cream.
Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
Dip bites into chocolate mixture until evenly coated.
Place bites on a baking tray and freeze.
Let the bites thaw 5-7 minutes before eating.
Enjoy!