Best Chocolate Covered Cherry Dream Pie No Bake Dessert I Heart Kitchen Recipes
CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
NO-BAKE CHERRY DESSERT
"I adapted this recipe from one given to me by my first best friend, Sandy, in 1966," said Judy Harris of McRae, Georgia. "I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.
Nutrition Facts : Calories 332 calories, Fat 13g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-COVERED CHERRY PIE
If you really want to impress your guests or family with a dessert then this is it! This is a never-fail pie that I have made on many occasions, it's absolutely fantastic! --- plan ahead the pie needs to chill for a minimum of 8 hours before serving --- it's also wonderful even without the chocolate-dipped cherries, the first time I made it I did use the cherries, the second time I made this I just drizzled the melted chocolate on the cold pie, then dolluped whipped cream around the edge of the pie :)
Provided by Kittencalrecipezazz
Categories Pie
Time 8h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave the semi-sweet baking chips with 1/2 cup whipping cream until the chocolate begins to melt (about 1 minute) remove and whisk in 1/4 cup butter until smooth; let cool, whisking occasionally for about 10 minutes, or until the mixture reaches a spreading consistency.
- Spoon half of the mixture over the ready-made pie crust.
- Cover and chill remaining chocolate mixture.
- Spoon the cherry pie filling evenly over the chocolate mixture in the pie crust; place the crust on a baking sheet.
- In a bowl beat softened cream cheese with powdered sugar, egg and almond extract at medium speed using an electric mixer until smooth.
- Pour the cream cheese mixture evenly over the cherry filling (the pie will be very full but shouldn't overflow when baked, but place the pie on a baking sheet anyway!).
- Set oven to 350 degrees.
- Bake for 25-30 minutes or until the center is set; remove from oven and cool to about room temperature.
- Refrigerate for a minimum of 8 hours.
- This next step with the cherries is optional, you can just drizzle the top of the cooled pie with melted chocolate and then dollop with whipped cream.
- Place 16 maraschino cherries with the stems on paper towels; pat them dry.
- Microwave the reserved chocolate mixture at MEDIUM for about 1 minute or until spreading consistency, stir until smooth.
- Dip the cherries into the warmed chocolate mixture, then place on a baking sheet.
- Chill the cherries for about 20 minutes (or longer).
- Spread any remaining chocolate over the pie, then spoon 8 dollops of whipped cream (or Cool Whip topping) around the outer edges of the pie.
- Place 2 chocolate-covered cherries on top of each dollop.
- Delicious!
Nutrition Facts : Calories 666.4, Fat 44.6, SaturatedFat 24.6, Cholesterol 104.9, Sodium 320.8, Carbohydrate 67.4, Fiber 3.3, Sugar 34.1, Protein 6.9
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