Best Chocolate Cornflake Cupcakes Recipes

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CHOCOLATE CORNFLAKE CUPCAKES



Chocolate Cornflake Cupcakes image

These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!

Provided by BakingMachine

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 4

1 cup semisweet chocolate chips
½ cup butter
3 tablespoons maple syrup
8 cups cornflakes cereal

Steps:

  • Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
  • Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.4 g, Cholesterol 10.2 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 95.7 mg, Sugar 6.4 g

DELICIOUS CHOCOLATE CORNFLAKE CAKES



Delicious Chocolate Cornflake Cakes image

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!

Provided by superyoungcook

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 15

Number Of Ingredients 4

3 ½ tablespoons butter
4 tablespoons golden syrup
4 ounces semisweet chocolate, chopped
2 ¾ cups cornflakes cereal

Steps:

  • In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.8 g, Cholesterol 7.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 59.5 mg, Sugar 5.7 g

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