Best Chocolate Chocolate Chip Pudding Cake Recipes

Chocolate Chip Pudding Bundt Cake image

Provided by SaraBellaBean

Categories Dessert

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines without pudding mix)
1 (8 ounce) instant chocolate pudding mix
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 1/2 cups chocolate chips
8 ounces sour cream

Steps:

Mix cake mix, pudding and sugar all together.
Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
Add sour cream and chocolate chips.
Prepare a greased and floured bundt tube.
Pour into batter into Bundt Pan.
Bake for 50-60 minutes at 350 degrees.
Cool one hour before removing from pan.

Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7

Chocolate Chip Pound Cake Bread Pudding image

Provided by South Carolina Baker

Categories Dessert

Time 2h

Yield 18 serving(s)

Number Of Ingredients 11

3/4 cup butter
4 ounces cream cheese, softened
1 1/2 cups sugar
3 eggs (2 whole eggs plus one egg white)
1/2 teaspoon vanilla extract
1 1/2 cups flour
1/8 cup milk
3/4 cup chocolate chips
6 eggs
3 cups milk
1 cup sugar

Steps:

First, make the pound cake.
Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
Add the sugar and continue to beat until smooth.
Add the eggs beating with each additional egg.
Add vanilla.
Add the flour alternating with milk (start and end with flour).
Stir in chocolate chips.
Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
Let cool on rack.
When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
Whisk together eggs and sugar. Add milk. Whisk until combined.
Pour egg mixture over the pound cake.
Let soak on counter for 1 hour.
Bake for 45 minutes in a 350 degree oven.

Nutrition Facts : Calories 332.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 138.9, Sodium 129.9, Carbohydrate 42.5, Fiber 0.7, Sugar 31.8, Protein 6.5

CHOCOLATE CHIP PUDDING CAKE image

Yield serves 30 small pieces of cake

Number Of Ingredients 4

box of chocolate cake mix
small box of chocolate pudding
chopped nuts (walnuts)
chocolate chips

Steps:

Open the box of chocolate cake mix and place in a large mixing bowl. Don't make the cake mix only place in the bowl. Make the pudding on the stove and after following the instructions place in the the bowl with the cake mix and mix together. Place in greased pan (13x9) and top with nuts and chocolate chips and bake at 350 degrees for 35 minutes. Cool and serve.

Chocolate Chocolate Chip Pudding Cake Recipe - (4.6/5) image

Provided by á-39535

Number Of Ingredients 6

8 ounces chocolate chips
2 eggs
1 packet chocolate pudding mix
2 cups milk
1 packet chocolate pudding mix, instant
4 ounces nuts, chopped (optional)

Steps:

Cook pudding with 2 cups of milk, as instructed in the packet cover and keep aside for cooling. In a large mixing bowl, empty the contents of the cake mix and combine it with the eggs. Beat it to make a soft and fluffy batter. Pour in the instant pudding and stir till it blends completely. Grease a 9x13 sized baking pan and spread the cake batter into it. Drop in chocolate chips and nuts (if used) and bake in a preheated oven at 350° F, for not more than 30-35 minutes.