Best Chocolate Chip Strawberry Shortcake Recipes

CHOCOLATE CHIP STRAWBERRY SHORTCAKE

Chocolate Chip Strawberry Shortcake image

The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.

Provided by MarthaWhite(R)

Categories Trusted Brands: Recipes and Tips MarthaWhite®

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

CRISCO® Original No-Stick Cooking Spray
2 (7.4 ounce) packages Martha White® Chocolate Chip Muffin Mix
⅔ cup heavy cream
6 cups sliced strawberries, sweetened to taste
1 cup heavy cream, chilled
½ teaspoon vanilla extract
2 tablespoons powdered sugar

Steps:

Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.

Nutrition Facts : Calories 460.8 calories, Carbohydrate 49.9 g, Cholesterol 67.9 mg, Fat 26.8 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 342.3 mg, Sugar 28.9 g

CHOCOLATE CHIP STRAWBERRY SHORTCAKE RECIPE - (4.5/5)

Chocolate Chip Strawberry Shortcake Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

3 1/2 cups all-purpose flour
1/3 cup granulated sugar
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) cold butter, cut up
2 cups (12-ounce package) semi-sweet chocolate morsels
1 1/2 cups buttermilk
1 (12-ounce) container frozen lite whipped topping, thawed
4 cups strawberries, sliced

Steps:

Preheat oven to 400°F. Grease baking sheets. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.

STRAWBERRY CHOCOLATE CHIP SHORTCAKE

Strawberry Chocolate Chip Shortcake image

Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this is from the 1980s when Cool Whip reigned in the whipped cream department. I'm sure you could use regular cream, and whip it...

Provided by Susan Feliciano

Categories Other Desserts

Time 2h25m

Number Of Ingredients 14

Ingredients

CRUST
1 c sugar, divided
1/2 c butter (1 stick), softened
1 large egg
2 tsp vanilla, divided
1 1/2 c all purpose flour
1/2 tsp baking powder
1 c mini chocolate chips, divided
FILLING
16 oz dairy sour cream
2 large eggs
TOPPING
1 small container cool whip
2 c fresh strawberries, rinsed and halved

Steps:

1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. Beat together 1/2 cup sugar and the butter in a large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth. Stir in 1/2 cup chocolate chips. Press mixture onto bottom of prepared pan.
3. Stir together sour cream, remaining 1/2 cup sugar, 2 eggs, and remaining 1 teaspoon vanilla in medium bowl. Stir in remaining 1/2 cup chocolate chips. Pour over mixture in pan.
4. Bake 50-55 minutes until almost set in center and edges are lightly browned. Cool completely on wire rack; remove sides of pan. Spread whipped topping over top. Cover and refrigerate. Just before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftovers.

CHOCOLATE CHIP STRAWBERRY SHORTCAKE

Chocolate Chip Strawberry Shortcake image

Cool easy light dessert, if you don't like chocolate chip you can use sugar cookies or any kind you like.

Provided by SK H @Soos

Categories Fruit Desserts

Number Of Ingredients 3

Ingredients

4 large archway or store brand soft chocolate chip cookies( or 8 small cookies)
2 cup(s) strawberries(hulled and sliced)
1 package(s) cool whip

Steps:

Clean and slice strawberries Slice the chocolate chip cookie in half length wise like you would if you were making a cake into two layers or if the cookies are really thin you can use a whole cookie.....place 1/2 of the chocolate chip cookie on plate.(or if small one whole cookie) Ice the cookie with cool whip. layer half of a cup of strawberries on the cool whip and place the other half or another cookie on top a dollop of cool whip and top with a strawberry slice.