ESCAROLE SALAD WITH MUSTARD DRESSING

Escarole Salad With Mustard Dressing image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 small head escarole
1 teaspoon Dijon-style mustard
1 clove garlic, peeled and minced (about 1/2 teaspoon)
1 teaspoon red-wine vinegar
1 1/2 to 2 tablespoons olive oil
1 tablespoon fat from the drippings of the chicken

Steps:

Remove the outside leaves of the escarole and cut the remainder into 2-inch pieces. Wash and dry thoroughly. You should have about 4 cups washed greens.
Blend the mustard, garlic, vinegar and olive oil in a bowl or jar.
Just before serving, combine the greens, the dressing and the reserved drippings and toss to mix.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams