Best Chocolate Chip Eggnog Balls Recipes

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CHOCOLATE CHIP EGGNOG BALLS



Chocolate Chip Eggnog Balls image

This a quick and easy, no bake cookie, all will just love it!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 1h

Yield 42

Number Of Ingredients 9

2 (3 ounce) packages cream cheese, softened
4 cups sifted confectioners' sugar
1 tablespoon heavy cream
1 teaspoon brandy
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup miniature semisweet chocolate chips
1 ¼ cups finely chopped pecans

Steps:

  • In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
  • Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g

CHOCOLATE CHIP EGGNOG BALLS



Chocolate Chip Eggnog Balls image

This recipe is from Nestle. This is a fancy sounding recipe, that is quite easy. It doesn't actually have eggnog in it, just the flavor of eggnog. But, yummy!

Provided by Sharon Colyer @Cmom02

Categories     Candies

Number Of Ingredients 9

2 package(s) (3 oz) cream cheese, softened
4 cup(s) sifted confectioners' sugar
1 tablespoon(s) heavy cream
1 teaspoon(s) brandy extract
1/2 teaspoon(s) salt
1/4 teaspoon(s) cinnamon
1/8 teaspoon(s) nutmeg
1/2 cup(s) nestle toll house little bits semisweet chocolate chips
1 1/4 cup(s) finely chopped pecans

Steps:

  • In a bowl, combine cream cheese, confectioners' sugar, heavy cream, brandy extract, salt, cinnamon, and nutmeg; beat, until creamy. Stir in Nestle Toll House Little Bits semisweet chocolate chips.
  • Drop by rounded teaspoonsful onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts. Makes 3 1/2 dozen balls.

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