Best Chocolate Chip Cream Cheese Pound Cake Recipes

Chocolate Chip Cream Cheese Pound Cake image

Provided by cwooten

Categories Dessert

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 9

Steps:

Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.

Nutrition Facts : Calories 815.5, Fat 45.7, SaturatedFat 12.7, Cholesterol 108.6, Sodium 401.6, Carbohydrate 96.5, Fiber 1.6, Sugar 72.2, Protein 8.3

Cream Cheese Chocolate Chip Pound Cake Recipe - (4.3/5) image

Provided by ROBandSEAN

Number Of Ingredients 10

1 (8 Ounce or 225 grams) Package Of Cream Cheese
3/4 Cup (175 grams) Unsalted Softened Butter
1 1/2 Cups Granulated Sugar
1 Teaspoon Ground Cinnamon
1 1/2 Teaspoons Vanilla Extract
4 Eggs At Room Temperature
2 Cups All-purpose Flour
1 1/2 Teaspoons Baking Powder
Dash of Salt
1 1/2 - 2 Cups Miniature Chocolate Chips

Steps:

Preheat oven to 325 degrees F. Butter and lightly flour a medium sized bundt pan. Mix together the flour, cinnamon, salt, and baking powder. In a separate bowl, cream together the butter and cream cheese with an electric hand mixer. Add the sugar and mix for about 3 minutes until light. Add the vanilla extract and then the eggs one at a time mixing between each. Add the flour mixture and continue to mix on low just until combined. Gently fold in the chocolate chips with a wooden spoon. Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean. Cool before cutting.